Laurent Martray

Tardieu-Laurent

Vieilles Vignes Vacqueyras Grenache Blend 2016

Intense savoury cherry. See previous Delectable note. Vacqueyras - 2nd only to Gigondas for Côtes du Rhône villages. This wine was 70% Grenache (over 60 years old), 15% Syrah (40 years old) and 15% Mourvèdre (40 years old). Tends to be slightly more rustic than Gigondas although this was very satisfying and good QPR. Alcohol a bit high at 14.5%. — 23 days ago

Tom, Ray and 20 others liked this

Laurent Tribut

Chablis Chardonnay 2012

Pale straw colour.
Saline, seabreeze, oystershells, splash of limejuice, hints of earth and smoke. Tart and crisp.
— a month ago

Steven, Jan and 4 others liked this

Unidentified

We are identifying this wine.

Lovely champagne with lemon cream, toast, green apple, and chalk. Paired with H.L. Mencken — a month ago

Umathum

Rosa Rosé Blend

Vintage 2022 — 5 days ago

Doug, Tom and 4 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2014

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — a month ago

BOT Jean-Francois PelletierMatt Lichtenberg
with BOT, Jean-Francois and 2 others
Vanessa, Shay and 9 others liked this

Weingut Rosi Schuster

Sankt Laurent 2022

I liked it but Scott didn’t — 21 days ago

Laurent Saillard

La Pause Gamay

Pretty nice. Little bit boring — 11 days ago

Laurent-Perrier

La Cuvée Brut Champagne Blend

David T
9.1

Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand.

My cherry tomatoes are in full streaming mode. So good. Especially, with burrata.

Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy.
— 2 months ago

Shay, Beachin and 19 others liked this