Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — a day ago

Graham

9.3

Needs a little more time!! — 8 days ago

Alvaro Bustillos

9.7

Papa omakase stanton house — 2 months ago

Vanessa

9.6

Birthday weekend bubbles! 🥂🍾

With notes of candied pear & orange peel, yellow apple, lemon curd, nectarine, yellow cherries, raspberry coulis, fruitcake, toast, smoke, brioche, pastry, biscuit, dried rose petals, anise, nougat, roasted almond, wet stones.

A creamy mousse and mouthfeel — stunning. 😍 — 11 hours ago

with Deked1

Thijs Hendriks

9.8

2009 based — 24 days ago

Andrew Cullimore

9.3

Médium lemon yellow . Quite concentrated nose with lemon rind , white flowers , orange zest , toasty , roasted almond hints . On the palate this is quite concentrated and structured , orange rind , brioche , roasted almonds , with a oyster shell , chalky finish . Good length , high slightly astringent acidity . This is young and needs a little time to integrate better . — 2 months ago

Lee Pitofsky

9.9

Amazing wine. For me its texture stood out most. Crystalline and pure silk with unbelievable mouthfeel, volume and tension, gaining weight with each pour and building as the night went on. This will be one of the greatest Champagne’s ever made in 10 years. — 21 days ago

Phil Cxrxio

9.2

En magnum! Very fresh

ID 419051 — 5 days ago

Ron Siegel

9.4

This was drinking well with its green apple & brioche — 2 months ago

Christian Fischer

9.3

Was looking through my wine collection today finding things I knew and some that I had forgotten about. Too much Krug - I know - not possible. The 167s I thought I should begin to reduce and so here we are :) — 2 months ago