Jan de Weerd

9.2

Nice easy drinking Syrah. Distinct earthy inky notes only Charles Smith can reflect in his wines. Learned it perfectly pairs with Kerrygold Dubliner cheese 👍👍👍 — 8 days ago

with Tammy

John Wilmot

9.3

Christmas Day wine — 3 days ago

David Peifer

9.4

Delicious cab. Aged nicely. Paired well with our slow cooked beef. — 14 days ago

Andrew McIntyre

9.3

Love this wine and producer. Maybe a little too far a long for its age but still so enjoyable. Good value, quality wine. Paired with beef wellington — 8 days ago

Michael Fiur

10

PJ Clarkes. Jerry Jonathan. 12/12/25. Mom entered hospice today. Oysters. Shrimp cocktail. Baby gem Caesar. Burgers all around. Hot fudge brownie sundae. — 21 days ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 9 days ago

Henry Fuseler

8.9

11/2025. Balanced, good fruit, not as big as expected. — a month ago

"Odedi"

9.3

Dark ruby in color with a wide reddish rim.

Strong nose with a black currants, black plums, cooked cherries, dried fruits, chocolates, cedar, light vanilla, licorice, tobacco, light earth, herbs, light vegetables, indian spices and black tea.

Full-bodied and fruit forward with medium acidity and long legs.

Dry on the palate with blueberries, black currants, cooked cherries, plums, oak, licorice, light vanilla, tobacco leaf, herbs, peppercorn, earth and mediterranean spices.

Long finish with fine grained tannins and tangy cherries.

This 12 year old Single Vineyard Bordeaux blend from Chile is drinking beautifully now. Nicely balanced and complex.

I had this vintage 4 years ago, and it is still drinking beautifully. Rich and fruit forward with a nice mouthfeel.

Showing a very complex nose, at this point. Peaking now, and will continue to drink nicely in the next few years.

Wine Spectator 91 points. Wine Enthusiasts 94 points.

Showing good structure and needs a couple of hours to open up properly, but good right out of the bottle too. What a gorgeous sipping wine.

A blend of 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot. Aged for 18 months in new French oak barrels.

14.5% alcohol by volume.

93 points.

$100 (current vintage). — 11 days ago

Ian Pinkham

9.0

Christmas Eve 2026 — 9 days ago

Lavanya Manohar

9.0

TEL Hershey — 17 days ago