Angelo Casagrande

8.9

Always suspect of ‘cute’ labels. But this is pretty tasty for an inexpensive Aussie Shiraz. Lots of fruit- strawberry- a bit of white pepper- light tannins- 14%. Would be a nice cook out wine. Hard to dislike. — 3 months ago

Lidia

9.1

Picoteo a casa — 8 months ago

Matthew Cohen

9.0

Nose: green pepper herbs.

Palate: lovely cab. Elegant red cherry. Nice vegetal.

$11 winebow — 9 months ago

Joe Dunn

9.3

Minerality. Apple peach. Awesome. — 3 years ago

with paul

Mary H

9.0

Got that cheerful New World round red fruit and chocolate thang. — 3 months ago

Jay Kline

9.6

Enjoyed alongside some other Napa legends from the 80’s and 90’s. This was stunning and to my palate, on this night, seemed to show the best of the Napa flight. The 1992 shows classic Dunn Howell with ample dark and red fruits, tobacco, earth, leather and fine baking spices. Stout structure. Everything in beautiful balance. Drink now with unmitigated glee and through 2042 because just like Barry, this has Staying Power. — 8 months ago

Russell Ives

9.4

2009 - beautiful velvet smooth and rich CabSav. Great drinking — 2 years ago

Ericsson

9.4

This isn’t your average Pinot Noir. No, this is the kind of wine that slinks into the room with quiet confidence, drops a sharp one-liner, and makes you question everything you thought you knew about wine. Unpretentious but impeccably crafted, with just the right amount of attitude. On the palate, the fruit—cherries, raspberries, and plums—is vibrant, alive, like it’s been plucked at the peak of its existence. But then comes the earth: a bit of cedar, a dash of spice, and that elusive minerality that makes you wonder if you’re drinking wine or walking through a misty vineyard at dawn.

The acidity? Razor-sharp but not overwhelming. It’s like the sarcastic friend who keeps you grounded. The tannins are there, smooth and silky.

And the finish? Long. Real long. Like the kind of story you hope never ends, full of fruit, spice, and a faint echo of oak. — 6 months ago

Sarah Etty

9.8

Love it - dry, dense, spicy and savoury. Just what I like! — 10 months ago

Frank Heinz

9.2

Bleu Rendezvous, Sanibel — 4 years ago