Tooty Frooty

9.3

Jättegott, full med frukt och smak. Perfekt sällskapsvin. Vin & natur — 6 days ago

Ellen Clifford

8.9

Fun funzies crisp and pure. Solid — 8 months ago

Bob McDonald

9.2

Notes of Toffee Apple initially - a little reductive to begin with. Pale dirty crimson - transparent in parts - quite Burgundian in colour. A light to medium weight palate but Medium intensity. Like a good Village, verging on Premier Cru. Interesting and tasty but needing about 4 or 5 years more to develop complexity. Jim Chatto is regarded as one of Australia’s best winemakers having been in charge at Mt Pleasant in the Hunter Valley and now running his own show in Tasmania. — a year ago

Scott@Mister A’s-San Diego

8.9

2018 vintage. 11.26.23. — 12 days ago

Chance Miller

9.1

Love the wines from Jim Barry. This Cabernet reminds me of an expensive, polished Napa Valley Cab. — 2 months ago

Frank Heinz

9.2

Bleu Rendezvous, Sanibel — 2 years ago

Eric Urbani

9.1

I believe this is a relatively new project for Jim - great execution as always — 3 years ago

Loula Dacolias

9.5

A beautiful wine accompanied by amazing Greek food. — a month ago

Matt Perlman

9.4

This was really something upon initial decant—so supple, so long. Fell apart a little with extended air but this was first in the lineup of mature Aussies and made quite an impression — 5 months ago

Daniel P. Drake

9.0

My Sunday night wine I have gone back to a favorite of mine that is not going to break the bank and is consistently good. I have opened the Jim Clendenon 2018 Au Bon Climat Pinot Noir Santa Barbara County.

On the nose there is raspberry, cranberry, cherry, spice vanilla anise, clove and earthiness.

On the palate I detect good red fruit, raspberry, cherry, cranberry, red currant, anise, clove and earthiness.

The wine is medium bodied with medium + acidity and medium fine tannins that leads into a long fresh red fruit finish. Another well blended wine from Jim Clendenon that i have come to expect. I hope everyone's weekend was a good one and we are all still safe and healthy. Have a great week, Nostrovia! 🍷🍷🍷🍷 — 3 years ago