
Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 2 months ago
Beautiful translucent ruby red in the glass. So aromatic and heavily perfumed - I thought I was smelling the lady next to me but no, it’s the wine. White gardenia, violets. Not much fruit at all. Tannins are quite grippy for pinot noir, surprising. Finish is short-ish, bummer. The taste is very whelming but the aroma goes on forever and ever… and finally I smell that freshly rained-upon forest floor!! At the very bottom of the glass… pee-like ammonia. Not the best ending to a pretty glass. — 5 days ago
Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — 25 days ago
Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — 5 months ago
Great fruit in this one! Much less feral and rustic than I expected. Wow. — 22 days ago
Vino Joe
Ripping and lively. This was my first time trying this champagne and it did not disappoint. Waves of fresh fleshy fruit mixed with a salinity and length that popped. Loved this! — 11 days ago