Tobin Spratte

9.2

Aromas of cherries, flowers, vanilla, cinnamon, eucalyptus, and earth. Delicate, lovely finish. — 12 days ago

Byron Fuller

9.5

Solera of 1910s vintages, bottled late 20s, won some competition(s) in 1929. Supposedly Diamond Creek done Spanish (and earlier)— first growth Bdx clippings lugged to Catalunya. Initially dead and brown. As happens so often, the wine woke up with about an hour of air, put on loads of weight, and color came back to deep red. Both intellectually fun and a pleasure to drink. — 11 days ago

Kapyrick Wine

9.5

v13. Beautiful purple hue. Soft, dried oregano and smoked meat nose. Round, blackberry and black cherry fruit. Soft, tight, long, chocolate, mocha and leather finish. Well balanced and very good. — 19 days ago

Kurt Schuster

8.9

Your typical big and bold Napa Cabernet. Thankfully this one had just enough tannins to give it back bone structure so it wasn’t overwhelmed by forward fruit. Very delicious — 15 days ago

PS Michaels

9.4

In a great spot now. Wowza. — 13 days ago

Martijn

9.1

Disgorged 11.20 very pleasant combination with fruity and nutty tones. — 5 days ago

Erik Longabardi

9.5

“Where were you while we were getting high!?” -Oasis  — 12 days ago

Martinez

8.9

Skin-contact Pinot Gris from the Neuberg vineyard in Buhl, northwest of Guebwiller in the Haut-Rhin (Alsace). Slightly cloudy, medium salmon color. Complex nose with aromas of candied orange, pink grapefruit and hints of red fruit and sweet spices. Round, medium bodied. Citrus flavors, good acidity. Long finish with grapefruit notes. — 8 days ago

Charlie C

9.1

2020 was the first disgorged vintage. So no explosions with this one 😅. Citrus and ripe pear. Not the zippy acid of as past vintages, a bit rounder maybe a little sweeter compared to past vintages (this is not a sweet wine though.) — 12 days ago

Neil Valenzuela

9.0

Inky, Bordeaux blend- fantastic! — 20 days ago