First tried this wine at one of my favorite restaurants in New York. Got my hands on another as a Christmas present from a friend who knows me too well. Notes of strawberry and licorice, silky smooth finish, truly great Nebbiolo — a month ago
Cherry, dust, raspberry, dried rose petals. Firm tannins and balanced acidity! — a month ago
Nice wine, well rounded and fruity, good taste — a month ago
Jeff and Brian at the Indian restaurant — a day ago
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, roasted tomatoes, and black pepper; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of strawberries, black cherries, and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as outstanding. — a month ago
Ray Vanderhoff
Blend of Corvina (60%), Corvinone (20%), Rondinella(10%), Croatina (5%) and Oseleta (5%). Dark ruby color. Aromas of dried red and black fruit, diesel fumes, leather and a bit of vanilla. Flavors of intense black berry/cherry/plum fruit, tobacco and sweet baking spices. The vanilla note is present on the long and lingering persistent finish. Velvety texture and harmonious with some noticeable alcohol heat. Bold, rich and intense. Thanks for sharing, Keith S! — a day ago