Housley's Century Oak Winery

M. Chapoutier

Monier de La Sizeranne Hermitage Syrah

History of Chapoutier family dates back to the early 19th century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased estate & famous l’Hermitage vineyards. Medium Ruby with aromas of rich red/black fruits and spice. On the palate raspberry, cherry & black currant flavors with notes of oak. Firm tannins, well balanced ending with fruit, spice and cedar. Very nice! Tasting Sample. Has lots of room to bottle evolve. — 14 days ago

Jason, Alex and 5 others liked this
Tom Casagrande

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Delectable thinks this is a “Viognier blend”? Huh.
James Forsyth

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@Delectable Wine the Sizeranne is made from Syrah. 🙂

Concha y Toro

Don Melchor Puente Alto Vineyard Cabernet Sauvignon 2014

Foot of the Andes on banks of Maipo River, 650 meters above sea level, vineyard dates back to mid-19th century, when first pre-phylloxera French varieties were brought to Chile, deep Ruby with aromas of dark fruits & mineral notes, a blend of 92% Cab Sauv & 8% Cab Franc, aged for 15 month in French oak (65% new). On the palate flavors cherry & blackberry with powerful tannins, long finish, very tight, ending with mineral and tobacco notes. Also tried a year ago, still needs time. Tasting Sample! — 5 months ago

Dawn, Paul and 2 others liked this

Bodegas Valdemar

Conde Valdemar Reserva Rioja Tempranillo 2012

Valdemar has opened a state of the art, beautiful winery in Walla Walla and is bringing in some of the wines they are making in Spain where the family has been operating for over a century in the Rioja region. This Tempranillo based wine had distinct American oak notes but was well integrated with the wine and gave it great body and depth. Notes of dark red cherry and fig came through on the mid palate turning into a dry finish with notes of cigar box, autumn forest. — 6 months ago

RoAnne de WeerdTammy de Weerd
with RoAnne and Tammy
Skip liked this

Stags' Leap Winery

Napa Valley Cabernet Sauvignon 2017

Fashionable country resort in mid 20th century, popular with Hollywood due to 1892 stone Manor House and historic gardens. Dark Ruby with aromas of ripe pronounced berry fruits, herbs and spice, for this mostly Cab Sauv blend. On the palate black cherry and black currant flavors with oak and earthy notes. Well balanced, fine ripe tannins long finish ending with fruit, espresso notes and pepper spice! Nice! Drink over next decade. — 7 months ago

Daniel P., Alex and 7 others liked this

Bodega Antigua Casa De Guardia

Pajarete Málaga Pedro Ximénez Muscat of Alexandria

Pajarete or Paxarete is a traditional sweet wine from southern Andalusia. Historically, such wines came from the Pago de Pajarete, an ancient vineyard site in the Sierra de Cádiz, coveted for its wines since at least the 16th Century. Located about 38 miles north east of Jerez, Pajarete’s vineyards were devastated by phylloxera at the end of the 19th Century and never replanted. But growers in the neighboring province of Málaga continued using Pajarete’s name to describe wines made in this style. This Pajarete is a blend of Muscat of Alexandria and Pedro Ximénez, sourced from vineyards in the Axarquía and Montes de Málaga subregion on slate soils. The Muscat comes from Axarquía, closer to the coast, while the Pedro Ximénez from Montes de Málaga, further inland. They are vinified separately and blended together after fortification. After blending, they are oxidatively aged in old American oak botas for an average of 5 years using the solera system. Expressive nose. Candied fruit, caramel, wood. Smooth, balanced. — 3 months ago

Mike liked this

Molino Real

Mountain Wine Málaga Moscatel 2016

Before phylloxera wiped out its vineyards, Málaga was considered one of Europe’s greatest wine regions and its legendary “mountain wines” were coveted throughout the world. In his memoirs, Hugh Johnson singled out an 1830s “mountain wine” bought at a Christie’s auction under the label Molino del Rey as the best wine he’d ever drank - and he’s had plenty. Taking its inspiration from Johnson’s account, Telmo Rodríguez’s Molino Real represents a groundbreaking effort to revive Málaga’s winemaking traditions and to explore the region’s potential for top quality sweet wines.

A “vino naturalmente dulce” or naturally sweet wine (not to be confused with Málaga’s also famous “vino dulce natural” a fortified style developed later in the 18th Century), Molino Real is made with Muscat of Alexandria grapes from 9 hectares of vines on steep slate slopes in Cómpeta in the Axarquía region. The grapes were sun dried - a process known as asoleo - to increase sugar concentration, fermented in 225-liter oak barrels and then aged for 20 months.

Sumptuous, exuberant nose. Flowers, orange blossom, and peach (actually peach yogurt). Balanced, not overwhelmingly sweet. Delicious!
— 6 months ago

Bob and Ira liked this

La Celestiere

Les Domaines Châteauneuf-du-Pape Grenache-Mourvedre Blend 2011

La Celestiere is surrounded by its vines, planted nearly a century ago, 100% Grenache, aged in oak, deep Ruby with aromas of dark red fruits with spice and blossom notes. On the palate cherry and blackberry flavors with herb and black pepper spice. Fine soft tannins, good acidity and balance, medium+ finish ending with earthy character. Nice! Drink now! — 6 months ago

Alex, Daniel P. and 1 other liked this

Tenuta Il Poggione

Riserva Brunello di Montalcino Sangiovese 2012

Founded at end of 1800 when Lavinio Franceschi, Florence land owner, visited the area. Over a century later, Tenuta covers an area of 530 hectares (140 planted with vines; 50 with olive trees). Aged in French oak for 36 months, 100% Sangiovese hand picked from 20-year old vines. A Gem! Deep Ruby. rich berry fruit aromas with complex spice. Palate has rich berry fruit flavors, baked cherry, with tobacco, cacao & subtle spice. Soft tannins, long finish ending with seductive earthy tones. Nice, aged well! — 4 months ago

Alex, Vino and 5 others liked this

Château Clos de Sarpe

Saint-Émilion Red Bordeaux Blend 2000

Football & Steak 🥩 wine. Didn’t realize this winery goes back almost 100 years. I see some 1937 out there still.
Parker 96.
Even at 20 years old it needs a 2nd day 3 hour decant.
Parkers review,

189, The Wine Advocate

Readers who require immediate gratification will dislike this wine, which is one of the most concentrated behemoths and tannic blockbusters of the vintage. This is very much in keeping with the proprietor’s intention to make wines such as they made in the 19th century, and ones that can last 50+ years. Still young, with plenty of noticeable new oak, this 2000 tastes like a 3 to 4-year old St.-Emilion. Plenty of barbecue smoke, graphite, blackberry, and plum characteristics are present in both the aromatics and flavors of this broodingly backward, massive monster. While fascinating, it is not for everybody. I originally gauged its maturity to be around 2010, but I would push that back to 2015-2040+.
— 5 months ago

Tom, Zarina and 30 others liked this
Severn Goodwin

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Go Packers, or Buccaneers (Brady)!
Paul T- Huntington Beach

Paul T- Huntington Beach

I like Brady just because he gave New England a big 👎🏼


Sold this wine for years - had vintages going back to early 90s and it so exceptional thru vintage - classy outfit they got there. Cheers!

Housley's Century Oak Winery

Inez's Vineyard Old Vine Zinfandel 2015

Raisins and spicy with oak and smoke — 7 months ago