KA

9.3

Mother Wolf Miami — 3 months ago

romo

9.3

Mi amore. A good bottle today. — 6 months ago

Ed Tostanoski

8.9

Maybe too young but wasn’t getting much from this — 3 years ago

Manny Pena

9.5

Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 5 years ago

Romain Fitoussi

9.0

Crunchy Croze « on the fruit ». Open nose, soft and fresh mouth with a nice volume typical of fairly natural wines. Beautiful, soft shades support the primary explosive notes of black, purple, iris, peppery and smoked fruits. Immediate pleasure, very greedy. Very nice wine to share as early as the aperitif.

Croze croquant sur le fruit. Nez ouvert, bouche souple et fraîche avec un beau volume typique des vins assez natures. De belles nuances réglissées, soutiennent les notes explosives primaires de fruits noirs, violette, iris, poivrées et fumées. Plaisir immédiat, très gourmand. Vin très sympa à partager dès l’apéro. — 5 years ago

Rachel Bierman

9.4

Not usually a rose fan, but this was great! — 6 years ago

Romain Fitoussi

9.0

Characteristic of Bordeaux. Rather on black fruits, oaky, vanilla, smocked, roasted notes. Supple, greedy mouth with very present tannins but very round and well integrated. Ready to drink.

Caractéristique du Bordelais. Plutôt sur les fruits noirs, notes d’élevages boisées, fumées, vanillées, torréfiées. Souple, bouche gourmande aux tanins bien présents mais très ronds et bien fondus. Prêt à boire. — 6 years ago

Kurt Schuster

9.2

One of those times they can’t claim to be a professional and just describe what I’m saying. Unfiltered, the wine is cloudy intention because it definitely affects the taste. You just get a bit of Dusty greediness in the flavor and while the smell is pure and clean crisp. The taste has a bit of exposure you gonna have to chew what’s going on. Lemon curd, waxy, unripe peach, some greedy dust from you not washing your fruits before you eat them. The acidity is there, but with the unfiltered nitrate seems like it doesn’t fully express the structure but it’s interesting because I haven’t had a wine like this so I don’t really know what I’m talking about. It seems like it’s a tight wine at the same time. There’s something in there that just makes it linger and chew and coat your tongue. Really enjoyed it completely.  — 4 months ago

with Denise

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 3 years ago

Romain Fitoussi

8.9

Pretty light red, fruity, peppery, and well stretched on freshness and minerality. A discreet breeding tip brings a certain refinement while remaining very greedy. Can age.

Jolie rouge léger, fruité, poivré, et bien tendu sur la fraîcheur et la minéralité. Une pointe d’élevage discrète apporte une certaine tenue. Peut vieillir. — 5 years ago

Romain Fitoussi

8.9

As greedy and seductive as the Saumur cuvée, the Saumur Champigny 17 is a little more round and a little less green. Great drinking. The charm of Loire wines.

Aussi gourmand et séduisant que la cuvée Saumur, le Saumur Champigny-sur-Marne est un peu plus rond, et un peu moins vert. Grande buvabilité. Le charme des vins de Loire . — 5 years ago

Romain Fitoussi

9.0

Nature Gamay of very good quality, in the spirit of Marcel Lapierre (his nephew has told me). At the same time greedy, accessible, and with a very beautiful aromatic density which unfolds especially when one gives the wine time to air out. Superb for its price.

Gamay nature de très bonne facture, dans l’esprit de Marcel Lapierre (son neveux m’a t’on dit). À la fois gourmand, accessible, et avec une très belle densité aromatique qui se déploie d’autant plus qu’on laisse au vin le temps de s’aérer. Superbe pour son prix. — 6 years ago

Romain Fitoussi

8.9

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également. — 6 years ago

Steve Rura

9.0

2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑‍🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 7 months ago

Bobby Majumder

9.6

At Baldo Vini in Pastaio Italy — 7 months ago

Mike Swann

8.9

Last night of Florence honeymoon and this younger merlot blend was up for the occasion!! Mi amore ❤️ — 3 years ago

with KBM

Romain Fitoussi

8.9

Super greedy wine, nature, fresh... the primary notes are to be honoured respecting the franc cabernet in a concentrated black fruit version, deliciously crispy floral notes, and herbaceous tip. Glou-glou

Super vin gourmand, nature, frais... les notes primaires sont à l’honneur respectant le cabernet franc dans une version plutôt fruits noirs délicieusement croquants notes florales et pointe herbacée. Glou-glou — 5 years ago

Romain Fitoussi

9.0

Well aged in Magnum format. A very beautiful beaujolese vintage who pinotes as we like. Notes of grape variety: cherries, rose petals and iris.. Beautiful notes of evolution dried flowers, truffled, humus. The 2015 density and the evolving aerial nuances of gamay form a rich and refined bouquet. Very greedy. Interesting final for this type of wine.

Bienn vieilli en format Magnum. Un beau cru du beaujolais qui pinote comme on aime. Notes du cepage: cerises, griottes, pétales de rose et iris.. Notes d’évolution: fleurs séchées, truffées, humus. La densité de 2015 et les nuances évolutives aériennes du gamay forment un bouquet riche et raffiné. Très gourmand. Finale intéressante pour ce type de vin. — 6 years ago

Dawn Fontanez

10

Excellent moscato! Refreshing not too sweet. — 6 years ago

Andrew

9.0

Fresh and lemony, with a crushed stone mineral weight. Really liked it, but there was a certain flatness that prevents me from wholeheartedly recommending it. But will absolutely buy again. — 6 years ago