Diederick Swagemakers

9.1

@la milla marbella. Beautifull place for lunch and a great wine list — 15 days ago

Karen Tripson

9.1

Medium body and dry enough — a month ago

Adam Gäfvert

9.0

Medelfyllig, ren och exotisk. Fläder, krusbär, ananas, pepparmint, gräs, citron, salt. Lite krämig jästtextur. — a month ago

Joe G

9.4

$12. Spain — 23 days ago

Paul St Clair

9.0

Jammy fruits abound. F…ing good wine Mom. Milky chocolate overtones with oaky spiced finish. The Mencia grape may not have turned out to be the Grandfather of Cabernet Sauvignon but you can see why people would have thought it so. Great bottle for the price. — 12 days ago

Martinez

9.0

Field blend. Mostly Mencia with about 25% various red and white varieties - Alicante Bouschet, Doña Blanca, Palomino and Godello- from a single-vineyard in Cobrana, northeast of Ponferrada. Vines are 90+ years old and rooted in clay and slate soils. Co-fermented with whole clusters in oak vats and aged for 8 months in clay amphora, under floor. Bright and juicy, lots of crunchy red fruit. Light-bodied, fresh easy to drink. Subtly saline. High acidity — 16 days ago

Martinez

9.0

The estate’s entry-level white, Brandan is 100% Godello from various plots. Light, fresh, easy to drink — 17 days ago

Tyler Felous

9.5

Wow. First taste - immediately noticed the mouthfeel. Great texture. Hit of acidity followed by clean fruit — 12 days ago

Martinez

9.1

Blend of Godello (40%), Albariño (40%) and Treixadura (20%) from the spectacular Cortezada plot. Built in the 1920s on the south bank of the Sil River in Ourense, it was abandoned after the Civil war and replanted around 2000. Fresh, fruit-forward. Citrus (lemon) aromas and flavors. Good structure. Mineral, some flinty notes, slightly saline. — 17 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Delicious limited production white wine from #Ribeiro the best wine I’ve ever had from Ribeiro. It’s amazing the lees work on this wine it seems like it was fermented in oak and it’s just skilled winemaking that gives it an amazing structure and creaminess. — 2 months ago

with Ileana