Scott@Mister A’s-San Diego

9.2

2017 vintage. Medium body. Upon opening, fairly compact for a “resto vintage”. The usual tar and dark cherry notes. The longer this was open, the more fanciful it got. French Toast. Cola nut. Chambord. Eucalyptus. White pepper. Pomegranate/hibiscus. Transitioned into a Barolo/(red) Burgundy hybrid. Not enuff structure to go more than 4-5 years in this current uniform. Would attempt another open field tackle again in the near future tho. If you wanna crush an above-decent Barolo tonight without infanticide/ca$hi$h/non-compliant tannin issues, you could do immeasurably worse. 12.15.24. — 5 days ago

Kamall

9.2

Tart, dark and pretty big. Approachable still. Excited to open some older Barolo from Conterno. — 3 days ago

Ed Chin

9.1

Hard to describe though my first impression was of dusty flowers. Still vibrant with a decent finish. — 17 days ago

Alberto Cdm

9.5

Il migliore mai assaggiato 👏🏼👏🏼 — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Caught at the right moment. Delicious Barolo drunk at the right time. — 23 days ago

David Weir

9.0

Very good Chianti for the price. — a month ago

Ron Siegel

9.3

Rich with savory spices, cherry, berry, plum fruits with notes of leather, dried herbs, balsamic, rose petal & tobacco — 2 months ago

Martin Bergo

9.3

Wine 2 from Nobel banquet (photos not allowed, found via search in app) was youthful and intense, tannins not too obtrusive, and with anise, red and black cherries, and leafy - went perfectly with the ”chicken and porridge”. — a day ago

Mike Miller

9.9

Nice long finish and superb dirt from Piedmont — 23 days ago

with Anne

Lies

9.2

Paps 60 jaar 🥳😘 — 7 days ago