Garen Staglin

9.5

Great fruit acid balance. Great price value. — 19 days ago

Makoto Someya

9.1

Oak and strawberry aroma. 30min, deep aroma including red ose like flower, which makes me feel it for long. Sweet sour deep red fruits. 2017 @1600, Kping -, 220426-220506 — 2 months ago

Makoto Someya

8.9

Violet and plum, juicy. 2019 @1120, domaine -, 220413-220414 — 3 months ago

romo

9.1

A bit muted. Would likely improve w air. — 4 months ago

Mario Vaillancourt

9.3

Nez et bouche épicé, très beau fruit aussi, bel équilibre en bouche, délicieux, des tannins encore bien présents avec une longue finale fort agréable mais ayant une touche asséchante. Très fidèle à l’appellation. 92-93

Blind tasting lunch 2009 theme. Nose and palate with gorgeous spices, nice balance, delicious and pure flavors with grippy tannins in this long but slightly rustic finish, very terroir like. — a month ago

Makoto Someya

9.1

Fresh breezing violet aroma. Plum, strawberry, cherry, raspberry etc. A bit sour. Also a bit tannic due to young vintage. 30min, aroma changed exotic deep mixed red fruits with forest herb. Juicy. 2019 @1920, domaine -, 220413-220430 — 3 months ago

Byron Hewett

9.1

Lighter style. Elegant. Tasty. — 3 months ago

Carter White

9.4

Comes out earthy and a touch funky, which fades with time open, leaving behind pure brambly berry fruit. Delicate, with good concentration and length. — 2 months ago

Makoto Someya

9.0

Earthy and strawberry aroma. Sweet sour, raspberry and rich. Comfortable acidity is spreading to my mouth. Seemingly a bit matured. 2017 @2350, Kping -, 220426-220520 — 2 months ago

Ray Vanderhoff

9.0

Expected earthy and mushroom aromas with touches of crushed violets and red and black berry fruit. Pallet has ripe blackberry flavors with hints of black tea and black licorice. Bright acidity and smooth tannins. Basic Red Burgundy but extremely easy to drink. — 3 months ago