Peter van den Besselaar

8.9

Vintage 2016 | Has lost its frivolousness but keeps strong structure with good fruit. Paired with a venison steak. — 23 days ago

Lyle Fass

Founder Fass Selections

9.6

Just the best. So seductive, spicey and velvety. — 7 months ago

Peter van den Besselaar

9.1

Vintage 2017 | same experience as one year ago, really excellent. Spicyness and lovely taste — 2 years ago

Hessel Idema

9.0

Stronger more earthy pinot noir. — 2 days ago

Lyle Fass

Founder Fass Selections

9.1

@Delectable Wine This is Fruhburgunder Burgstadter. Thanks!

Nose is spicy and a tad green. Tree bark and violets. Lovely perfume. Supple as supple can be but still firm tannins. Juicy and clean. — 7 months ago

Peter van den Besselaar

8.9

Vintage 2021 | My Summer rosé. Rheinhessen. Lots of character and quite powerfull taste. 86% Spätburgunder 7% Fruhburgunder 7% Cabernet Sauvignon — 2 years ago

Andrew McIntyre

9.3

Frühburgunder or Pinot noir précoce. Picked this up from Seeger, drove home, opened and started drinking. Immediately appealing with red- and blackcurrants, smoky background notes and balanced acidity. Keeps getting better and better in the glass. Simply put: delicious! — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

Big 18 sunshine nose. Violets, mulch and spice. Some nice sweet wood as well. But just enormous spice. Very Fruh. Palate is so elegant and full of violets and wonderful inner mouth florals. Really nice opulent texture and just floats. Let’s see what air does. After air this gets more linear and gains edge and energy. Really different now than when it was p and p. — 2 months ago

Seth Masterson

9.0

Almost has the fruity nose of a Beaujolais - some of that popping fresh red fruit and a hint of bubblegum.
Nice balance on the tongue of tart ripe fruit and acid. Some oak to give it all a little sense of maturity. — 8 months ago

Peter van den Besselaar

8.9

Vintage 2020 | frivolous wine that needs aeration, brushwood, long aftertaste — 2 years ago