Peter van den Besselaar

9.0

Vintage 2020 | stinky smell (which I like) and clearly some sweetness in the end. — 5 months ago

Jenn Ingle

9.0

Nose - wet clay pot, rose petals, leather, crayons . Main flavors - apricots, nectarines and plum and unripe cherry. Mid taste is sweeter and then finishes dry but not too dry. Very very nice! — a year ago

aisforalan

9.1

bright acid. roses. strawberries. sage and thyme. buy again. from main street. — 4 years ago

jochen rueckert

9.0

Interesting — 5 months ago

Kevin Kaley

9.1

Nice robust cabernet with great fruit forward taste. I found it to be much better on day 2, so open early and let it breathe if drinking same day. — 8 months ago

Harvey Hicks

9.0

Liked this one — 4 years ago

Eliza B

9.3

Alex’s “ideal white wine”. Mineral, cloudy, floral. — 5 years ago

Craig Otten

9.7

Surprisingly delicious — 7 months ago

with Felisse

Lyle Fass

Founder Fass Selections

9.4

Killer nose. Sweet meyer lemon, some gras, seashells and a faint hint of citrus. Substantial and deep aromas. Crushed wet stones and some flint and matchstick. More will come as it seems to be holding back. Some campfire now with air. What a palate. This is the bizness! Hugely concentrated and pure with insane depth. Green apple and citrus and unreal purity. I mean this is as pure as a fresh snow in Chamonix. Finishes so mineral and seashell inflected it’s like your sucking on a conch shell. Man I love what Fabien is doing here. Huge power and concentration but so nimble and structured. Unreal. Will see where air brings this wine. As this got air it got insanely complex and picked up finesse and even more chewy concentration. — a year ago

Eli Barton

9.0

This was really interesting. Loved the aroma and the flavors continued to evolve over a few days. The nose was a bit earthy and funky. Soft attack, red and black fruits, gentle pepperiness on the finish. Good acidity. Didn’t go well with a red pasta sauce, but I’d easily drink this again. Thanks Jason! — 5 years ago

with Jason and Jennifer