Kurt Schuster

9.4

Silky tanins, elegant understated expression. Warm nose of dried flowers, lavender, dusty hot day. Bright taste, tannins are silky and coat the tongue but also disappear so you can enjoy your food. Sharp rose, pomegranate, dry and bold. Baked mixed fruits. Cuts through lamb chops and short rib heavy flavors and holds it own.  — 3 days ago

with Denise

Garen Staglin

9.3

Beautiful nose and mid pallet. Years to go — a day ago

Freek Welter

9.7

@delectable this is the Margaux du Chateau Margaux
A wine for friends and family — 17 days ago

Ericsson

9.0

Unassuming Margaux, cheers. — 3 months ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 2 months ago

Jen Landon

8.9

I liked it a lot — a month ago

Conrad Green

9.3

rounded and supple. Very Sauvignon blanc. Lime and greengage and polish — 2 months ago

with BOT, Matt and 1 other

John Bratincevic

9.1

Good, but a little thin and anonymous — gravel and lavender were the flavors I liked. No way no how worth the price! But always glad to try something new. — 2 days ago

Conrad Green

9.5

Savory and game. Great rich and pure plummy fruit with a hint of spice on the nose. Inky and balanced with iron and graphite. Stunning and balanced — 20 days ago

with Paul and Ara

Yoly Sardinas

9.2

Capital Grill - Providence RI — 2 days ago

Norman

9.5

So much lighter than the CA wines but delightful. Possible WOTN. — a month ago

David Stein

9.1

In the drinking window! — a month ago

with Bruce

Lyn Farmer

9.3

This is a very well made wine drinking at its peak right now. It still has lovely primary aromas and flavors of cassis, black cherry and cedar but is now showing more tertiary notes of dried violet, forest floor, leather, mushroom and tobacco. Good balance of fruity with acidity, velvety medium tannin and full body framed by 13.5%abv. Very satisfying with beef tenderloin. — 2 months ago

A. R.

9.2

Big and pretty and opened about 10-15 years too early. Second day was a huge improvement from the relatively closed nose on day 1. Can feel a bit of the alcohol on the finish. Modern and very well made - especially great Cab Sav on the finish. — 2 months ago

Rick Phillips

9.8

Decanted for 4 hours and was floral with hints of spice. Smoothed out over the evening to lush flavors of plum, cherry, blackberry and blueberries. Finished with lite taste of tobacco and old leather. — 7 days ago

with Letha

Paul J

9.5

1hr+ decant. Medium red color with burnt edges. Flowers and cow shit dominate the nose. Lovely texture with a ton of terroir and character on the palate. Cigar box, cedar, and pencil lead throughout. Medium plus finish. Always a fav! — 24 days ago

with Brooke

Dave

9.3

Wine tastes better when you've got a fishing pole in your hand. Enjoyed this on the lake.
Juicy, fruity, chewy, tannic.
Listening to Billy Strings — a month ago

Inseon Hwang

9.1

Dark cherries and blackberries. Graphite and deep organic forest floor. Robust and bold. Tree spice. — a month ago

Pooneet K

9.3

Really nice with 3+ hours of air. Excited to try in a few years as it continues to balance out with time. Perfect pairing with burgers. Quite fruit forward at this point but with a real vein of fine minerality. Delicious. — a month ago

Ericsson

9.0

A Margaux for lunch. Cheers. — 3 months ago