2019 vintage. Not as immediately opulent as the 2015-2018 vintages and possesses more punch than the 2020 vintage. Medium-heavy body. Think darker fruits and baking chocolate vs ripe fruits, smoke and newish oak that jumped out 2015-2018. Drinking beautifully now but 3-4 in the bottle will thin out the body and make it a better food matchup. More than a little reminiscent of Lafon-Rochet from St. Estèphe. BTG now tho as a pop and pour, it doesn't suck. 3.26.24. — 24 days ago
April 5, 2024. Really lovely classic left bank. Black fruit, smooth tannins. Drinking perfectly right now. — 12 days ago
Thick Margaux red Bordeaux blend with notes of ripe dark fruit and anise and smooth tannin (Lower Falls) — 9 days ago
Black cherry, rich. Very good. Bought at Enoteca for ¥7,500. — 10 days ago
Rufus King
Well-balanced Margaux red Bordeaux blend, with plum notes, a little tartness and silky tannin, served with dinner at Sorellina, Boston — 9 days ago