Paul J

9.5

1hr+ decant. Medium red color with burnt edges. Flowers and cow shit dominate the nose. Lovely texture with a ton of terroir and character on the palate. Cigar box, cedar, and pencil lead throughout. Medium plus finish. Always a fav! — 3 days ago

with Brooke

Pooneet K

9.3

Really nice with 3+ hours of air. Excited to try in a few years as it continues to balance out with time. Perfect pairing with burgers. Quite fruit forward at this point but with a real vein of fine minerality. Delicious. — 24 days ago

Sid Dhar

9.8

What a fantastic vintage! Casis, oyester and tobacco, go get it! — 23 days ago

Dave

9.3

Wine tastes better when you've got a fishing pole in your hand. Enjoyed this on the lake.
Juicy, fruity, chewy, tannic.
Listening to Billy Strings — 9 days ago

Lyn Farmer

9.3

This is a very well made wine drinking at its peak right now. It still has lovely primary aromas and flavors of cassis, black cherry and cedar but is now showing more tertiary notes of dried violet, forest floor, leather, mushroom and tobacco. Good balance of fruity with acidity, velvety medium tannin and full body framed by 13.5%abv. Very satisfying with beef tenderloin. — a month ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — a month ago

Norman

9.5

So much lighter than the CA wines but delightful. Possible WOTN. — 8 days ago

Ericsson

9.0

Unassuming Margaux, cheers. — 2 months ago

Inseon Hwang

9.1

Dark cherries and blackberries. Graphite and deep organic forest floor. Robust and bold. Tree spice. — 12 days ago

Tom Garland

9.1

Double decant and pour(lots of fine sediment). A striking still dark purplish garnet color with bricking. On the nose: Alluring perfumed notes of red/blue fruit, smoked meat, tobacco, vanilla, eucalyptus, wet forest floor, cloves. Taste: silky, old school restraint, elegant wine with some red fruit, leather, earth, dried herbs, tobacco, and a medium spiced smokey wood finish. Did not wow, but still a pleasure to drink at 38 years. — a month ago

with Brenda