Victor Hsu

9.2

Fragrant, floral, juicy and zesty Australian Riesling, terrific with food but also great on its own. Fine value at twice the price. Enjoyed the 2022 vintage at the Water Grill in downtown LA, at our Public Finance Department’s holiday dinner. — 7 hours ago

John Malcolm

9.8

An exquisite wine. Chocolate, mushrooms, espresso, and dark fruits. A real treat. — 2 months ago

Adam Kincaid

9.3

This Pinot toes the line between power and grace. Robust aromas and flavors but still fine and light, even for California. Red cherries and orange peel, some nutmeg and baking spices, even some mint. 2018 is drinking really well right now. — 3 months ago

Tobin Spratte

9.1

This keeps impressing, easily comparable to Trimach Cuvee Frederic Emile. Heavy petrol with citrus, but not as much complexity as other Aussie Rieslings. Nice finish but not particularly lengthy. — 15 days ago

Eric L.

9.5

Still remarkably fresh. — 11 days ago

Evandro Pereira

9.5

11.5% abv Life was better before RP — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great value. Reminds me of a really good Mosel. — 3 months ago

Tyler Felous

9.5

Two years since I last drank this. Gorgeous once again. Notable acidity. Went down so easy. Did not grow significantly over 4 hours open. — 7 days ago

Riccardo L.

9.0

My favourite of the field in a blind tasting - fruitier than you’d think. Smoother than you’d think. But no one else here thought so. I’m broken. — 12 days ago

Ray Vanderhoff

9.0

Pale straw color with a slight green cast. Piercing aromas of petrol and wet slate with slight hints of white flowers and lemon/lime. The palate features ripe red apple, white peach, lemon and lime with a light touch of spicy ginger. A bit of a chalky texture which is well balanced by bracing acidity. A bit of CO2 bubbles in the glass. Long and lingering finish. Great with food. — 2 months ago