Cang Ta

9.0

Birthday birth year wine! Great with my Peking duck! — 3 years ago

Cang Ta

9.3

Ripe fruit, silky, paired with Vietnamese beef stew (Bo kho) — 3 years ago

Cang Ta

9.1

Cang had this 4 years ago

with Jamie

Cang Ta

8.9

Cang had this 3 years ago

Cang Ta

9.1

Aligote all day! Paired with Vietnamese shrimp & pig ear salad, and ground beef rolls wrapped in Piper pilot leaves! — 3 years ago

Cang Ta

9.1

The hot year went nicely with my Bo Kho (viet beef stew). — 3 years ago

Cang Ta

9.0

Lovely and light. Beautiful domestic gamay. Wish it was a little bigger but still great. — 5 years ago

with Jamie

Cang Ta

9.0

Decanted 3 hours. Served with some sous vide dry-aged NY strips. — 3 years ago

Cang Ta

8.9

Nice with the bright Vietnamese shrimp/pig ear/carrot/daikon salad, and ground beef rolls wrapped in piper lolot leaves! — 3 years ago

Cang Ta

8.8

Fun. Cheap. Cute — 5 years ago

with Jamie