W. & J. Graham's

Aged 20 Years Tawny Port Blend


I think @Josh Morgenthau really nailed this note: recently finished Taylor Fladgate 20 yr which was always a favorite, but I picked this up in Duty Free and was blown away. Similar notes & flavor profile as TF, but the mouthfeel really sets this apart & above. So elegant, so refined, such great tension & harmony - the defined acidity highlight & elevate intense flavors. Bravo! — 17 days ago

Severn, Daniel and 11 others liked this
Josh Morgenthau

Josh Morgenthau Influencer Badge

@ESF thanks and Happy Thanksgiving! 🍷🦃❤️


Right back at ya Josh - looking forward to seeing everyone’s thanksgiving wines!

Quinta do Vallado

Douro Touriga Nacional

Berries, firm, soft tannins, great depth and structure — 19 days ago

Quinta do Crasto

Superior Douro Red Blend 2016

Big, bad, inky and rad! Good stuff — 22 days ago

Prats and Symington

Chryseia Douro Red Blend 2020

Lighter in body, heady in aromatics. Graceful and cranberry-y and I want more, more more. — a month ago

Severn, Serge and 5 others liked this


Vintage Port 1977

1977 vintage. As you would expect from a great vintage from nearly five decades past. A slight green streak detected top of the palate. Otherwise, lovely. 11.16.23. — 24 days ago

Shay, Severn and 6 others liked this

Luis Seabra Vinhos

Xisto Ilimitado Douro Branco 2020

Got at Accent. Really enjoyed this bottle — 23 days ago

W. & J. Graham's

Vintage Port Blend 1977

Wow. Stunning. Marvelous. — 8 days ago

Scott@Mister, "Odedi" and 2 others liked this


Otima 10 Year Old Tawny Porto Port Blend

Not quite the level of a single vintage or a Taylor’s 20 but still nice. — 17 days ago

Lyle, Severn and 2 others liked this


Vintage Porto Port Blend 1994

Opened in FLA with family on Thanksgiving 2023. Decent after almost 30 years. Tastes young. Probably better in another 10 years. — 17 days ago

Quinta das Carvalhas

Douro Red Blend 2020

Really enjoyed this wine. Had the 2020 reserva in November of 2023. Some currant and tobacco were there. Was fruity and acidic but the tannins on the end eliminated the acidity. Drinks surprisingly light for its color and bouquet. Paired with a Portuguese Madeira creamy chicken. Went really well with the cream and cheese. Would drink this one again in a heartbeat. — a month ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others