Just a bit of sweetness accompanied by crisp acid a touch of sourness. Really nice — a month ago
Signature Pinot Blanc aromas of Granny Smith apples and fresh-cut pears backed by notes of chalky minerals. Lovely lengthy finish with pineapple and peach notes that really round out this wine. — 2 months ago
Another exquisite pairing. Slight off dry and just the perfect entry point to a meal. — 4 months ago
Pale gold, pronounced youthful aromas including Granny Smith apple, lemon, lime, white peach, blossom, honeysuckle, beeswax, petrol, flint, wet stones, lanolin…
On the palate is high acidity, medium body, medium alcohol, pronounced flavors consistent with the nose and a long elegant finish. — 2 months ago
Byron C Mayes
Bright and deep gold. Abundant nose of spiced baked apple. Ushered in on the medium palate by firm, almost tannic backbone of oak and acidity. None of that hides the hides the fruit, instead altering it to an excellent accompaniment to a wide range of foods. Thanksgiving is, of course, a natural. Drink now through 2032. — 6 days ago