Byron C Mayes

9.1

Bright and deep gold. Abundant nose of spiced baked apple. Ushered in on the medium palate by firm, almost tannic backbone of oak and acidity. None of that hides the hides the fruit, instead altering it to an excellent accompaniment to a wide range of foods. Thanksgiving is, of course, a natural. Drink now through 2032. — 6 days ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Fully mature. Wild honey, lemon zest, stewed peach. — 5 months ago

Grant & Jullie

9.3

Just a bit of sweetness accompanied by crisp acid a touch of sourness. Really nice — a month ago

Tobin Spratte

9.1

Signature Pinot Blanc aromas of Granny Smith apples and fresh-cut pears backed by notes of chalky minerals. Lovely lengthy finish with pineapple and peach notes that really round out this wine. — 2 months ago

Gladys Xiques

9.4

Another exquisite pairing. Slight off dry and just the perfect entry point to a meal. — 4 months ago

Guy Acheson

9.4

Fresh. Clean. Fruity but dry. — 6 months ago

Vanessa

9.1

Pale gold, pronounced youthful aromas including Granny Smith apple, lemon, lime, white peach, blossom, honeysuckle, beeswax, petrol, flint, wet stones, lanolin…

On the palate is high acidity, medium body, medium alcohol, pronounced flavors consistent with the nose and a long elegant finish. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.0

A dry Alsatian PG. Peach, smoked hay, jasmine. — 3 months ago

romo

9.2

Pleasantly dry and viscous. Aromatics! — 5 months ago