Peter van den Besselaar

9.2

Vintage 2018 | Refinement and elegance. With impressions of flowers, honey, lychee, mango, walnut, mowed grass, cream, caramel. Good balance in this true to type Riesling. — 8 days ago

Peter van den Besselaar

9.1

Vintage 2020 | minerals, white peach, good balance, nice bitters, almonds in aftertaste — 5 months ago

Tobin Spratte

9.1

Signature Pinot Blanc aromas of Granny Smith apples and fresh-cut pears backed by notes of chalky minerals. Lovely lengthy finish with pineapple and peach notes that really round out this wine. — 7 months ago

Serena Wu

9.5

Notes of honeysuckle and citrus, a smidge of sweetness but really balanced by the acid. Looooove. — 12 days ago

with Brad

Byron C Mayes

9.1

Bright and deep gold. Abundant nose of spiced baked apple. Ushered in on the medium palate by firm, almost tannic backbone of oak and acidity. None of that hides the hides the fruit, instead altering it to an excellent accompaniment to a wide range of foods. Thanksgiving is, of course, a natural. Drink now through 2032. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.0

A dry Alsatian PG. Peach, smoked hay, jasmine. — 8 months ago

Noel Geisen

9.5

Faller Weinbach Fürstentum GWT 2018 heerlijk bij de indische pasteitjes en risolles !!!!! — 4 months ago

Perry Riddle

9.1

Always a classic. The amount that this over delivers for an entry level cuvée is stupid. — 4 months ago

Grant & Jullie

9.3

Just a bit of sweetness accompanied by crisp acid a touch of sourness. Really nice — 6 months ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 9 months ago