Adam Kincaid

9.7

Gorgeous! Smells like a forest after a springtime rain. Wet leaf and damp soil. A touch of tangerine peel and a lot of violet. Quite herbaceous too - oregano and thyme, but really provides a cool Asian beef teriyaki flavor. Great complex and tasty wine. — 9 days ago

with Jillian

David Tedman

9.2

Interesting. Floral and light but with a Chardonnay burgundy-like finish — 3 years ago

Severn Goodwin

9.0

Nose of cedar, red raspberry, juiced cherry, cranberry and wet leaves.

Palate has rehydrated cranberry, partially dried cherry, raspberry juice, unsweetened cranberry juice, early spring strawberry and light, loamy earth.

Slightly grippy tannins, otherwise a very smooth finish, medium length. Our first go around with this producer. I bought at a local shop tasting event, decanting this was the way to go. The fruit was solid when I first tasted, but the tannins seemed to get in the way. You'll (generally) never get to taste a bottle at a walk around that has had the proper air, so you need to go on faith and experience some times. I'm not disappointed with this bottle tonight, decent show. $25

Another 3-5 years of patience will do no harm to this bottle, likely benefit. — 4 years ago

Stefan Dolhain

9.0

2012 vintage. This estate is owned by Jean Guyon, the biggest owner of vineyards in the Médoc appellation. Mainly Merlot (70%), with equal parts of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. A rather difficult vintage, but in general merlot fared better than Cabernets. Attractive nose, almost New World in style, with amarena cherries and vanilla. Round and ripe, but with good acidity. Gentle tannins and good length. Obvious oak influence but not drying. Drinking perfectly now and well worth the 18 euro price tag for a mature Bordeaux. — 2 years ago

Byron Hewett

9.1

Whole cluster, no sulfur during vinification. Tasty. — 4 years ago

Keith Crump

9.2

2010 a sweat fruited Pinot with good length not over oaked drinking well — 5 years ago

Larissa Mara Thome

10

A farmer wearing a suit. Delicious. — 2 years ago

J. Kim

8.9

More transparent and energetic than most Burgundian producers. — 3 years ago

Matteo Borré

10

Bourgogne mon amour !

100% Pinot Noir from Chorey-les-Beaune, this wine can be kept for 5 years. To be served at 17°C with roasted meat. — 4 years ago

Olivier Huguenin

8.9

Très bien, en finesse, sur les petits fruits rouges, les épices. — 5 years ago