Aaron Tan

9.2

Like previous bottles, I absolutely adored this. Notes are consistent as before.

As an interesting comparison, the Guyon had a perfumed nose (whole cluster) like the Bouley, but was less intense, simpler, and fruitier. On the palate, it was less structured than the Bouley, but was tangier and juicier. — 2 months ago

with Michelle

Jay Kline

9.1

Flash tasting; no formal notes. The 2019 “Clos des Chênes” is a light ruby; elegant and lithe with modest structure. Balanced but too youthful at this stage. Better after 2029. — 5 months ago

Pat Taylor

9.4

Incredible Thanksgiving treat. — 7 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Byron Hewett

9.2

This showed well. The finish was a tad short. — 4 months ago

Jay Kline

9.0

Flash tasting; no formal notes. The 2018 “Clos de la Perrière” is a Bertagna monopole. It’s pretty with fresh red fruits, forest floor and some pleasant baking spices. There more depth than the 2018 Guyon Bourgogne tasted just before (as it should!). Better after 2025. — 5 months ago

Makoto Someya

8.9

Raspberry jam. Plum acidic. Herb . Antonin GUYON Pernand Vergelesses 2019 @5060, Umem JH, 230910-240216 — 7 months ago

Alexandre Pagliano

9.1

This is oh soo soo good. Light, clear medium rubi robe, nose of cherries and anise, complex and medium bodied. Needs 3 to 4 more years in the cellar. — 3 months ago

with Jose, veronique and 1 other

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 Charmes Chambertin is deeper ruby and shows light staining with fruit cake-like character and warm spices. The structure seems a bit modest for a GC. Better after 2025 — 5 months ago

Byron Hewett

9.4

This was really reduced. After a double decant and serious swirling, we were able to wake this up. Once it opened up, it was excellent. — 5 months ago