Adriana Fabbro

9.2

All oak and diacetyl at first. Does so much better with some warmth and time in the glass. Salty canned pineapple, vanilla custard, apricot, a touch of green olive, chalky limestone quality—far from Chablis but with an oyster shell quality and wild acid. Sounds like a terrible combination and yet somehow it works. — 11 days ago

Ben Hamilton

9.5

Beautiful Sancerre with clean crisp acidity and expected mineral notes. Absolutely worth the purchase. Recommend for anyone looking to explore the range of the Loire Valley. — 3 months ago

Phil Kessling

9.2

Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 3 months ago

Doug Powers

9.2

Surprisingly so youthful so as to wonder whether this will last more than 50 years (it’s 25 years old now and barely evolved), absolutely lovely!! — 5 days ago

with Jim

Conrad Green

9.4

Deep violet and black cherry. A touch of toffee. Savory with a hint of black pepper. — 3 months ago

with BOT, Alan and 2 others

C D

9.5

Very good all around. Fruity, not sweet but not dry — 4 months ago

Scott@Mister A’s-San Diego

9.5

1970 vintage. Good not great fill. Cork an absolute mess. Decanted and tasted after an hour. Wow. Light body but still going strong. Big spice and orange peel components. Excellent length of finish and obvious class in the glass. 3.5.24. — a month ago

Mark Rosse

9.2

Earthy and funky. Big and bold — 2 months ago

Ivor

9.1

Lovely Macon with serious more northern Bourgogne Blanc ambitions. Buttery lactic notes, ripe lemons, fresh acidity and mineral backbone; a well balanced wine nicely coming together at the moment. From magnum and paired with a dish of gray shrimps filled Jerusalem artichokes. — 3 months ago

Lee Hill

9.2

As far as I’m aware; my first Corsican wine. Bright and powerful, tart ripe red fruits, low tannin but high minerality. — 3 months ago