Crisp white Burgundy served with shrimp cocktail at Dowling’s Restaurant in the Carlyle Hotel, NYC — 4 months ago
Great village PM — a month ago
Nose is super lemony with lanolin, minerals and sea air. Smells like Chablis. Evocative and very expressive nose. Green apple as well. Maybe light pear. An iota though. Palate has great energy, acid and green apple fruit with a hint of juicy citrus and a very long finish. Succulent and invigorating wine. — 3 months ago
Kerst Frankrijk fles twee ook top heel vol — 5 months ago
Gregg G
This is in a fantastic place. Composed fruit, taught acidity, lovely length, sort of Chablis like but with deeper Meursault vibes. An excellent qpr for this lieu dit. I was surprised how well balanced and vibrant this is. I suppose not all ‘18s are sub par. Love this producer. — 2 days ago