Alvaro Bustillos

9.4

Mazon sbiatti — a month ago

Mark Eastom

9.1

@delectable this was the Pinot Noir. Very elegant, cherry/raspberry, silky texture, stones, sassafras, earth and great acid. — 5 months ago

Pat Taylor

9.4

Incredible Thanksgiving treat. — 2 years ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 3 years ago

Lee Pitofsky

9.3

Great site great vintage! — 3 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — a year ago

Mark Tompkins

9.0

2018 vintage — 3 years ago

Gilbert Van Hassel

8.9

Plums, cola, 16 degrees but not heady miss typical CNP taste. — 4 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2019 “Clos des Chênes” is a light ruby; elegant and lithe with modest structure. Balanced but too youthful at this stage. Better after 2029. — a year ago

Brendan Baker

9.2

This is very good Bourgogne. Rose petals, black raspberries, Vosne spice, silky tannin 🔥 — 3 years ago