Burgundy with some age. Delicious, earthy and acidic. — a month ago
Needs a little bit more tome but already showing its potential well. Red and black fruits mix with pepper and the slightest touch of earth/funk. Alcohol is pronounced and teeters on the edge of standing out, but the acidity and concentration manages to keep everything in a good balance. — 7 months ago
2012 on 1/21
Best the third night.
Lovely — 6 months ago
A well balanced Pinot. Nice structure- as often with Corton. — 8 months ago
Best thing we’ve had in ages — 8 months ago