Jessica

9.8

Jessica had this 8 months ago

Jessica

9.4

Loved the 2017 with pizza, alongside garlic grilled chicken and with a meaty ribeye. Yeah we probably stretched it, but if any bottle could be the equivalent of the giving tree, it’s the bruciato. — 4 years ago

Jessica

9.0

Light bodied pinot. Great to slap down with burgers or steak but still delicate enough to sip on during aperitivo. — 5 years ago

Jessica

9.0

Jessica had this 10 months ago

Jessica

10

This is the Tualatin Estate Vineyard 2019 vintage. You could drink this with hearty fall or root vegetables and some caramelized sausage for a real tastebud treat, but why would you want to when it’s this good all on its own? — 4 years ago

Jessica

9.5

Jessica had this 5 years ago

Jessica

10

An earthy, jammy pinot. Reminds me of the J Swan zin from the early 2000s. Hear it’s better decanted and best aged, but I would drink this again in a heartbeat. Had with spicy sausage penne in a pesto cream sauce. — 6 years ago

Jessica

9.5

File this under Pinots I Didn’t Hate. Smooth and velvety, this ruby knockout goes down easy. We paired it with some real pedestrian food - rice one night, burgers another, but the juxtaposition of this silky, refined number against the simple, brutish flavors was outstanding. She’s a keeper this one. — 3 years ago

Jessica

10

Another fantastic Loire white that makes you feel the crisp sea air while you’re shoveling clams into your mouth. Shame I opened this mid-August when it should really have been on the table all summer. Also a shame my husband never got to try it but you snooze you lose with Loires in this household. Still a great white to be paired with seafood, thai, or roasted chicken. Would be great for thanksgiving too. — 5 years ago

Jessica

9.7

Everything I wanted in a red and just didn’t know it. Earthy, bold, full of surprises. Plan to pop this one open on the reg. — 6 years ago