Rubychick

8.9

Fiano-esque with acidity. The Olive oil bottle alone is a masterpiece. I hear it’s Lanzarote Malvasia ❤️ 2021 — a month ago

with See and Erika

Ian Hamel

9.1

2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 16 days ago

Vino Joe

9.3

Heady and heavy. This had dark color and tasted of dark fruit combined with wet earth. It was fragrant but not overly so. I loved the balance and the mouthfeel but it did seem a tad under punching vs normal. — 2 months ago

Andrew McIntyre

9.4

Probably my favourite producer of Barolo...never had a bad bottle. This is young with bracing tanins but it is already so approachable. Cherries, leather and menthol dominate but there is so much depth. Lovely wine! — 6 days ago

Vino Joe

9.3

Opened very slowly. Little sediment and only light staining on the cork. This was without signature for the first 30 minutes. Very slight cherry and tar notes. Pleasant but nothing much evident. After 2 hours of decanting it opened and was more resonant but it never exceeded “generally nice”. Nothing was amiss but nothing zoomed or was special. Finish was not particularly long. Tannins were mellow. Bouquet was modest but somewhat inviting. Color was pale with orange rim. This was an auction purchase. — a month ago

Mark Rosse

9.5

Easily the best bottle of Barbera I’ve ever had. — 2 months ago

Vino Joe

9.5

That great Barolo coloring pale at rim and darkening toward center. This was not focused on opening but got there after 2 hours. Truffle cherry earth and a full palate experience. Lots of weight to this wine and it stays heavy on the back end. Went very well with the homemade bucatini. — 22 days ago

Alan Snitow

8.9

Pretty big — a month ago

Ed Tostanoski

9.2

Starting to get tertiary but still very powerful — a month ago

Andrew Cullimore

9.2

Quite light ruby with wide garnet rim . Fresh roses and street red fruits , dried spices , anis . On the palate lovely ripe red fruits , quite high alcohol but good balancing acidity and quite raspy tannins, just a liquorice hint at the end . Showing quite well , the ripeness of the year comes through and makes this quite approachable , though obviously very young and fruit driven still . From now and over the next 15 years I would imagine . — 2 months ago