Di Bruno

Bruno Giacosa

Falletto Barbera d'Alba 2019

Cathy Corison

Tart. Raspberry jam without the sugar. Gentle tannins and nice, slight bitterness. — 16 days ago

Eric, Charles and 13 others liked this

Bruno Giacosa

Dolcetto d'Alba 2018

Wowzers, eating spaghetti, will never forghetti this wine. — 15 hours ago

Daniel liked this

Bruno Desaunay-Bissey

Grands-Echezeaux Grand Cru Pinot Noir 2014


Very smooth and balanced after an hour in decanter. Complex nose of black raspberries, cherry coke, hint of pepper, vanilla custard, violets. Well integrated oak. Pretty. Great value. — 17 days ago

Bruno Giacosa

Valmaggiore Nebbiolo d'Alba 2020

What a joy! What a surprise! What a fruity delight!
— 5 months ago

Bruno Rocca

Vigna Trifolé Dolcetto d'Alba

Very concentrated, old vine (50+) dolcetto seeped in ripe black berries and cherries. Layered earth components of ash and tar are backed up by a good dose of tannin. — 19 hours ago

Bruno Giacosa

Roero Arneis 2020

Quite pleasant with crisp acidity — 3 days ago

Eddie and Ira liked this

Domaine Bruno Clavelier

Vieilles Vignes Les Beaux Monts Vosne-Romanée 1er Cru Pinot Noir 2018

Darker fruit and woodsier on nose. Black cherry syrup
-More structure, more acid in mouth. Still bright red fruit though darker
— 19 days ago

Bruno Giacosa

Dry Roero Arneis 2020

Lovely white. Paired well with Spaghetti Carbanara. Nice pale yellow color. Notes of pear, lemon, butter, yeast. High acid. Loooong finish. — 13 days ago

Ryan Richter
with Ryan

Bodegas Bruno Ruiz

Pampaneo Airen

Absolutely love it, after it warms up a bit has a nose of vanilla candles — 25 days ago