
Black pepper, tobacco, dried strawberry. — 6 months ago
Really enjoyed — 4 years ago
Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 5 years ago
Love this wine — 5 years ago
This was stunning. Caramel nose, with a rich, smooth finish. Fantastic with a tangy, spicy, coconut Indian fish curry. — 6 years ago
Long équilibré un peu évolué mais garde un franc fruit. — 4 months ago
Nancy’s v good! — 3 years ago
Columbia County 2.0: interesting drinking this day after a German Pinot, as I found them surprisingly related. A fave Beaujo producer’s Morgon, also a cooler tone & elegant. Blackberries & cassis, darker berries and a fine grittiness to integrated tannins. I like this drinking window (6 yrs) but imagine several if not more left. — 4 years ago
Citron confit, grapefruit, distant reine claude prune, minerality, very nice balance for a hot year like 23. Medium length. Paired with grilled Lobster in Wimereux. — a month ago
At French Louie, Brooklyn — 2 months ago
Le Grand Contrôle - Ducasse Year 2018 — 5 years ago
Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 5 years ago
Full bodied but refreshing, luxardo cherries — 6 years ago
Zach D
This is the third bottle of a 4 pack. There has definitely been some bottle variation, and this is the best so far. Nose is aged Chablis; lanolin, wool, pear, mint, faint butterscotch. Texture is waxy, which is one of my favorite things that happens to aged Chablis. The acidity has tempered down; flavors of dried pear and various other dried orchard fruits, butterscotch, oolong tea, and a saline character. I think this is cresting the hill a bit, but really fascinating. I’ll probably drink the last bottle before the end of the year — 2 hours ago