Walter Hoehler

8.9

almost like Monferratto. At Evoé in Siracusa. Adriano was a great host!
— 2 months ago

Ray Vanderhoff

9.1

Bright ruby red (see through) color. Aromas and flavors of red/black currants, crushed stones, rustic herbs, minerals and a pleasant ever present smokey quality. Medium body, bright acidity and well integrated tannins. Rustic and earthy. — 9 months ago

Trevor

8.9

For a white wine (not typically my bag) it's fantastic. Buttery in the mouth, tropically fruity on the nose. — a year ago

Mary Hemphill

9.0

Vintage 2014 — 3 years ago

Chris Buggy

9.1

Everything you want, lil citrus, lil fruit, lil salt, lil lemon, crisp af and ready to play. — 4 months ago

with Jennifer

Ray Vanderhoff

8.9

Deep ruby red color with a very dark core. Aromas of ripe red and black berries. Pallet is a bit more “plummy” with hints of spices and lemon zest. Smokey finish. Medium bodied with very firm tannins. Chewy texture. Great pizza wine! — 9 months ago

Michael Walker

9.7

First of the Sicilian entries, less popular than the Tancredi afterward though excellent pairing with Greek chicken/salad…more the traditionally Mediterranean earth though far more elegantly done — 2 years ago

Ray Vanderhoff

9.0

Blend of Nero d’Avola (70%) and Syrah (30%). Dark ruby color. Aromas of cherries, unripe strawberries and blueberries. Same fruits on the palate (more to the blueberry side) along with hints of dark cocoa, cigar box, mint and wood smoke. Gritty tannins. Pretty well structured. Quite rustic. — 6 months ago

Jess

8.9

Cushman Noa 2017

Deep purple color.
Aromas of black fruit, tomato leaf, licorice.
Dry. Flavors of black fruit, blackberry, licorice, oak spice, mineral. Firm tannins, good acidity.

Complexity: 4/5
Intensity: 3/5
Balance: 4/5
Finish: 3/5 — 9 months ago

Shizuka Tanoue

9.0

最初の印象はアメリカンチェリー(香り色)単体で飲むとレーズン！
全体的にバランスの取れたまろやかな味わい
料理に合わせるならきのこやブラックペッパーがよい(酸味はいまいち) — 3 years ago