Ming L

8.9

No one wanted to open this bottle at a function, so I took it home. We don’t want to waste anything, let alone a bottle of wine.
Nose has nice complexity, with blackberry, red cherry, fig, black pepper, and subtle green note that’s the signature of Chilean cab.
Medium body, juicy and quite eloquent.
Very pleasantly surprised. — 6 days ago

George Hesse

9.3

Another amazing dinner and “Legendary” wine pairing at Addison. — 14 days ago

with Jennifer

Andrew Schirmer

9.5

No formal notes. Evocative & rich, vinous, serious. — 18 days ago

with Geoff and Alsu

Gilbert Van Hassel

9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 4 days ago

Josh Morgenthau

9.2

Real length and tremendous tart green gooseberry finish. Greenness, fruit and smoky notes. Very generous and classic. — 13 days ago

Peter Zandbergen

9.2

Visited the Domaine today, and received this bottle as a gift with our order. Sorry to see Anne is leaving next month, to be replaced by an equally friendly lady named Elodie. This domaine is on fire with many 2018 based releases. The Special Club and Noces de Craie are superb. — 23 days ago

with Elise

Josh Morgenthau

9.2

Long, almost brutal acid. Green apple and powdered granite. Very expressive. — 3 days ago

Aaron Tan

9.0

The all-reliable! Always fresh, crisp, and full of energy. The 2021 entry-level Pepiere was all that but with a little more fruit power than expected, which worked well with the rich cheese pairing (Brie and Brillat-Savarin). Love how it still hits it out of the park on the salinity front. — 12 days ago

Kate Sky

9.7

Exceptional bottle. Perfectly refreshing with a subtle bubble left (still has more time to age) and crisp tart fruit notes. — 11 days ago

Gladys Xiques

9.1

Chalk Yelle fruit ripeness. Perfect entrée into dinner. — a day ago