Cono Sur

François Chidaine

Les Bournais Montlouis-sur-Loire Chenin Blanc 2018

Alex Lallos

These wines are so damn good. Age worthy and intriguing. Mineral but rich. Love it. The price is ridiculously low for these gems — 3 days ago

Andrew, Jonathan and 4 others liked this

Marc Hébrart

Brut Mareuil-Sur-Ay 1er Cru Champagne Blend

Ron R

Another pleasant surprise. Nose gives up very little besides oats. Beautiful, clean and precise mid palate, with crisp acidity and superfine bubbles. Finishes with brioche notes and moderate sweetness. Definite buy. Very enjoyable - Nougatine on my own. Sniff… — 9 days ago

Neil, Severn and 44 others liked this

Marc Hébrart

Special Club Brut 1er Cru Champagne Blend 2013

Magnum. A step up from the 2012 earlier this week — 13 hours ago

Elise Zandbergen-HaverkampSophie HaverkampLianne Haverkamp
with Elise, Sophie and 1 other
Shay, Peter and 13 others liked this

Cono Sur

Reserva Especial Valle del Maipo Cabernet Sauvignon 2016

Mildly sweet. Easy drinker. Cherry. Blackberry. Very very good cab sav. — a month ago

Amber Glieden
with Amber

Domaine de la Taille aux Loups

Triple Zero Montlouis Petillant Chenin Blanc

Give me this all day. stunner. — 18 days ago

Ceccherini, Bob and 3 others liked this

Marc Hébrart

Cuvée de Réserve Brut 1er Cru Champagne Blend

Nice creaminess to this. Lemon curds, fine bubbles with a saline finish that draws you back for more. 80% Pinot Noir, 20% Chardonnay disgorged March 17, 2020. TBL — 5 days ago

Shay, Peter and 10 others liked this

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

A lot of deep chalky minerality on this disgorgement, clean and precise fruit, handsome and inviting. 12/2019 disgorgement — 15 days ago

Aravind, Ira and 1 other liked this

Marc Hébrart

Blanc de Blancs Brut 1er Cru Champagne Chardonnay

Vinous nose with those Chardonnay flavors carrying to the finish. Super fine bubbles. Elegant. Great sipping would get lost with any strong flavor food Disgorged May 6, 2020 WHW — 2 days ago

Shay, Daniel P. and 3 others liked this


Sur Lie Chardonnay 2018

my first sa chard.

100% single vineyard chardonnay.
9 months in 🌳(30% new).
20% of wine was allowed malolactic conversion.

12.5 % ABV

green with golden hue 👀

wood driven spices, green 🍎 and peach👃

medium + body.
medium + acidity.

green 🍎, peach and nectarine, lime peel and lemon oil, vanilla, cloves and hinted butter 👄

medium + pleasant 🎯

oomphi but still elegant. great wine making.
i believe the 3 years since vintage rounded it for the best. could wait a year or two for better results.

paired best with white fish basic ceviche but also not too bad with mozzarella (introduced as burrata) salad, rice and rattatuee and 'asian' grilled chicken with beans on the side.

ok-ish basic suburbia restaurant with lovely wine brought from my m8 wine fridge.
— 19 days ago

Sharon, David and 1 other liked this


'S' Blanc de Blancs Le Mesnil Brut Chardonnay 2006

Seriously electric bubbles! Likely the best BdB in its style. — 9 days ago

Severn, Shay and 11 others liked this