Colli Di Luni, Tuscany Liguria


Vino Nobile di Montepulciano Sangiovese 2019

Delectable Wine

The 2019 Nobile di Montepulciano is a pleasure on the nose. Sweet spice complements raspberry and cherry aromas. Juicy acidity balances silky textures as rose-tinged red berries cascade across the palate. There’s a gentle coating of fine tannins and lovely energy as hard red candy hints fade. $25.00 (Eric Guido, Vinous, November 2023) — 10 days ago

Sharon, Billy and 10 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2007

Drinking well. Decant. — a day ago

Marc BissellBruce Leboff
with Marc and Bruce
Marc, Bruce and 1 other liked this

Castiglion del Bosco

Brunello di Montalcino Sangiovese 2016

Delectable Wine

Sweet spices, roses and dusty stone give way to rubbed sage and rosemary as the 2016 Brunello di Montalcino slowly evolves in the glass. This is pure elegance, silky-smooth and supple with a mineral tinge that adds a lovely depth to its black cherry fruit as brisk acidity adds a lovely tension. Saline minerals cascade throughout as a tinge of orange mingles with gritty tannins, and liquid stone notes linger through the long and staining finale. (Eric Guido, Vinous, December 2023)
— 2 days ago

Fattoria di Fèlsina Berardenga

Riserva Chianti Classico Sangiovese 2015

Popped and poured; enjoyed over several hours. Clearly showing the solar nature of the vintage, the 2015 Fèlsina CCR pours a deep garnet color with a near opaque core. Medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of stewed cherries and strawberries, well-oiled leather ball glove, red flowers, curaçao, dried green herbs, and sandalwood. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes of the nose. The finish is long, tart and satisfying with ferrous minerals. A lovely pairing with Conchiglie Ripiene. While this is fully mature, it still has a healthy life ahead. Drinking very well now and should through 2030 with ease. — 6 days ago

Bob, Andrew and 6 others liked this

Fattoria Poggio di Sotto

Brunello di Montalcino Sangiovese 2016

Delectable Wine

It's such a pleasure to taste the 2016 Brunello di Montalcino from Poggio di Sotto; this is easily one of the wines of the vintage. Its bouquet is pure class, balsamic, exotic and spicy. A blend of dried orange and cloves gives way to sweet lavender and black cherries. Elegant and silky, yet with cooling acidity and depths of tart red berry fruits, the 2016 impresses further with a salty savoriness and a sense of sheer energy. It leaves a coating of dusty tannins and dark florals to resonate, displaying a youthful concentration slowly easing as traces of licorice fade through the incredibly long finish. (Eric Guido, Vinous, December 2023)
— 2 days ago


Le Pergole Torte Sangiovese 1999

Yoon Ha

Started off wary and cautious, then went ape shit with all the requisite autumn forest, damp earth, mature fruit, etc. Hard to ask for more. Strong ligaments, tendons and connective tissue. Minimal body fat. — 25 days ago

Doug, Sage and 12 others liked this
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Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2010

[Tasted on December 3, 2023 at Santo in Nashville]

Ripe cherry and plum fruit, with licorice, tobacco and earth. Muscular and well balanced. Excellent Brunello.
— 7 days ago

Ericsson, Joe and 2 others liked this


Brunello di Montalcino 2018

Nariz: cereza, ciruela, algo de pasas, regaliz, algo balsamico dulce, flores y lavanda. Bonita nariz.

Boca: Tanino M sedosos, Acidez M/M+, Alcohol M+.

Muy bueno.
— 7 days ago

Ted, Jose and 4 others liked this

Tenuta dell'Ornellaia

Bolgheri Red Bordeaux Blend 1990

Garnet , ruby core , with terracotta rim . Quite ripe juicy nose , blueberry , blackberry , with an earthy , cedar tinged note and touch of mint . On the palate more reserved , with dark cassis , blackberry , scorched earth , tobacco , cedar . Good refreshing acidity , slightly drying tannin. Quite good length, after a while a mineral , crushed rock note . This is at peak now in magnum, for now and the next 5-8 years . Bottles drink now and over the next few years I would imagine — 18 days ago

Jan, Scott@Mister and 6 others liked this