Colgin

Colgin Cellars

Herb Lamb Vineyard Cabernet Sauvignon 1993

Popped and poured; enjoyed out of red Solo cups over the course of a few hours. The 1993 “Herb Lamb” pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with heady notes of mostly ripe and some desiccate fruit: black currants, blackberries, black plum, a mix of red and purple flowers, tobacco, Poblano pepper, leather, cocoa, some tilled earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. This was an outstanding showing. Drink now through 2033+ — 2 months ago

Tom, Rob and 5 others liked this

Colgin Cellars

Tychson Hill Vineyard Cabernet Sauvignon 2009

So happy we waited to open this wine. — 8 months ago

Lisanne, Shay and 5 others liked this

Next of Kyn

Cumulus Vineyard No. 6 Syrah Blend

Inky, dark, rich. I’m saying the Harlan by a mile and then Colgin — 3 years ago

Mark A CampanaGunja Gargeshwari
with Mark and Gunja
Gunja, Shay and 4 others liked this

Colgin Cellars

IX Estate Napa Valley Red Blend 2014

1.5 hour decant (decent fine/cloudy sediment). A fabulous deep ruby red color. On the nose: dark red fruit, leather, sandalwood, floral, and nutmeg. Taste: power and depth with dark cherry, dark chocolate, spice, leather, and an earthy espresso long finish. YUM! — 21 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 22 others liked this

Colgin Cellars

Cariad Napa Valley Red Blend 2010

I really wanted to be wowed- I wasn't!! — 7 months ago

Shay and Kenichiro liked this

Macauley

Beckstoffer To Kalon Oakville Cabernet Sauvignon 2016

Gunja says WOTN. I say Colgin. Supper jammy. — a year ago

Scott@Mister, Shay and 5 others liked this

Colgin Cellars

Jubilation Napa Valley Merlot 2004

Quite alcoholic on the nose. Plum and sweet fruit. Slightly toasted notes. Intense and pure. Very good. Unlike the others in this flight — 3 years ago

Paul WoollsAra Aslanian
with Paul and Ara
Ara, Shay and 5 others liked this

Colgin Cellars

Jubilation Napa Valley Cabernet Sauvignon 2019

Glass painting purple-black with vivid reflectivity. Zero variation. Chocolate mint nose with dried blackberry. Cassis and currants. The general aspiration of taste buds awakening to a joyous mouthfeel showing fruit and oak tannins in a nice dance. Cedar, blackberry black cherry and baked black currant with mint a sparkling resonance that gives and gives again. Very nice.

#colgin #colginjubilation #colgincellars #napa #napacab
— a month ago

ESF, Somm and 7 others liked this

James Cole

Napa Valley Cabernet Sauvignon 2008

Somm David T
9.7

This wine is in a perfect place. 2008 is not as regarded as 2007, but this 2008 made by Charles Hendricks is saying differently & absolutely one of his very best. I would say, James & Coleen made a mistake in letting him get away.

It is sort of a Mother Mary of God wine. Not to be religious, just the phrase fits.

Our eyes & ears perk up when we hear Napa names like; Harlan, Scarecrow, Hundred Acre, Bond & Colgin. I’d like to put this in blind and watch the shock & awe in everyone eyes when the wines were revealed.

The palate entry is perfect in every way. It is rich, lush, extremely balanced with well rounded, velvety M+ tannins. The core is dark currants, blackberries, black raspberries, both plums, black cherries, baked strawberries framed in raspberry edges. Some of the most amazing, dark spices with palate heat, melted, dark chocolate to pudding, black licorice to anise, mocha, malt balls, caramel, mid baking spices; clove, nutmeg, cinnamon stick, vanillin, fresh & used tobacco, leathery, graphite, crushed rocks & limestone, sage brush, slightly, candied, dark & withering flowers set in understated violet’s & lavender, warm, summer, rainfall acidity, balance for days, excellent structure/tension with elegance and smart polish that lasts minutes and settles on beautiful spices.

This wine is at its precipice and will hold a few more years with good drinking for 8-10 years.
— 3 months ago

Paul, Roy and 17 others liked this