

Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 3 months ago
Blackberries and…TOBACCO!!!!!!!!!!!!!!!!!!! — 6 months ago
Light, tingly, perfectly paired with spaghetti and meatballs — 8 months ago
Approachable now with red fruit aromas, cranberry, cherry; modest structure and acidity. Clean medium long finish. Good quality and drinks above its level. — 5 years ago
Beautiful cab franc! — 2 months ago
Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — 3 months ago
Another incredible Burgh. This needs about 12 hours to open up under an argon atmosphere. Before that an 8.7 quite boring and flat . Very dark / super refined cherry notes - Kirsch Brandy aka Schladerer from Staufen/Baden. Port wine on the nose. For Chambolle - Musigny made in 2005 this had too much fruit but now ultra refined tannins - and i hate the word ultra smooth…. — 4 months ago
The 2019 Sancerre Les Chasseignes has a ripe and open expression. It fills the mouth with a sense of effortlessness, which Stephane Riffault puts down to both the caillottes soil and the ripeness of the vintage. It is in the riper spectrum of Sauvignon aromatics. This wine leaves the variety's green flavors far behind and focuses instead on orchard fruit and almost heads into the realms of tropical fruit, which isn't something you normally associate with Sancerre. Gently refreshing with the caillottes providing a line of chalkiness on the finish. One for the short to medium term due to the vintage's ripe profile. (Rebecca Gibb MW, Vinous, August 2021)
— 5 years ago
50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 3 months ago
“Corcelette” granite soils on a west-facing hillside, 400m elevation. Garnet color. Slightly crunchy texture with medium tannins, dark plummy fruit, baking spice, Assam tea — 3 months ago
Bright Ruby red to deep color later. Raspberry Strawberry, quite deep but powerful fruitiness and its concentration. With leather, meat. vintage complexity with dead leaves spices clove nutmeg dried flower leaves real, also earthy, but not so strong, so elegant. high quality. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M++ Excellent aged one! Claude Dugat Gevrey Chambertin 03 @8800/G, G5, 260203 — 5 months ago
High stakes fall baseball and a Sancerre rouge. This is quite nice for the difficult ‘21 vintage. Color is super light. Nose is quite fragrant, with wafting sweet cherry juice, a mid-toned floral note, and flinty crushed stone. Enters gently on the palate, with cherry juice leading, but a bitterish note quickly appears and accelerates on the slightly short finish. Overall, a fine effort given conditions, and lovely with a simply roasted chicken. — 9 months ago
Good Pinot. Excellent with pizza — 5 years ago
Jay Kline

Popped and poured; enjoyed over the course of Top Gun. No formal notes because it’s a movie theater and we’re drinking out of paper cups. The 2018 is showing quite well with red berries, lovely florals and spice. I rarely drink the reds from Chassagne-Montrachet; perhaps I should consider it more often? Drink now through 2033+. — 25 days ago