Château Le Prieure

Domaine Prieure Saint Christophe

Cuvée Viticole Savoie Mondeuse

Superb. Good acidity, medium body, low tannins. — 3 months ago

Domaine Mussy

Pommard Pinot Noir 2014

A bit Prieure-Roch style. Smoky tomato and black olives with fruit emerging slowly. Complex, muscular and layered. Better in 5 years. — 5 months ago

Sarah Bignami
with Sarah
Eric, Anthony and 17 others liked this

Azienda Agricola Valentini

Cerasuolo d'Abruzzo 2017

The unicorn Rosé from Valentini! I’m not really a fan of still Rosé generally, other than Prieure Roch, Lillian and now this one! Deep, intense and complex with wonderful texture and density. Some reduction. Crushed cherries, blood orange, red roses, smoked herbs and wet stones. Finishes with very good length, precision and energy. — 9 months ago

Clive, Josh and 5 others liked this

Joseph Janoueix

Chateau Le Prieure Merlot Blend 2009

Still one of my favorite wines - 2009 / vine box in Greenpoint brooklyn still has a handful of bottles — 3 months ago

Jake Fridman
with Jake

Labruyère Prieure Sélection

Bourgogne Pinot Noir 2014

Good burgh. Beautiful nose, a little acidic to start but mellowed nicely and great fruit paired with creamy morel sauce — 7 months ago

Paul liked this

Prieure Saint Christophe

Tradition Vin de Savoie Mondeuse Noir

Beautiful Mondeuse, aerial, mineral, light and precise. Pepper, violets, weird spices... subtle and delicate. Super enjoyable!
A bit below my expectations, I have to say, due to the cult given to the winemaker....
— 9 months ago

Josh liked this

Château Le Prieure

Délice du Prieure St. Émilion Grand Cru 2018

2018 vintage. Another delicious second wine in this vintage. From the small Grand Cru Classé Le Prieuré — 4 months ago

Antica Terra

Angelicall Pinot Noir Rosé 2013

From terrific wine maker Maggie Harrison, a Rosé like no other. It drinks almost like a natural red Burgundy. It reminded me of Prieure Roch Le Cloud or Sylvain Pataille Marsannay. Good depth to it and nicely textured showing a cool minerality, balanced acidity, cherry bubblegum, mandarin orange and a touch of damp earth and Asian spice. I had it left out and off of ice and treated it like a red. Seemed to be the right move as it becomes more expressive the less cold it is. Super unique wine and happy to have finally tried it! Great stuff. — 8 months ago

David, Arden and 6 others liked this
Chris McClellan

Chris McClellan Influencer Badge Premium Badge

Very cool!
Shay A

Shay A Influencer Badge Premium Badge

@Lee Pitofsky : A favorite “rosé” of mine. Feels weird to call this a rosé based on its structure! I love having this slightly above cellar temp. I had my last 2014 a few months back that seemed to be drinking perfect, so these definitely can age.
Lee Pitofsky

Lee Pitofsky Influencer Badge

@Shay A Yeah totally!