From terrific wine maker Maggie Harrison, a Rosé like no other. It drinks almost like a natural red Burgundy. It reminded me of Prieure Roch Le Cloud or Sylvain Pataille Marsannay. Good depth to it and nicely textured showing a cool minerality, balanced acidity, cherry bubblegum, mandarin orange and a touch of damp earth and Asian spice. I had it left out and off of ice and treated it like a red. Seemed to be the right move as it becomes more expressive the less cold it is. Super unique wine and happy to have finally tried it! Great stuff.
From terrific wine maker Maggie Harrison, a Rosé like no other. It drinks almost like a natural red Burgundy. It reminded me of Prieure Roch Le Cloud or Sylvain Pataille Marsannay. Good depth to it and nicely textured showing a cool minerality, balanced acidity, cherry bubblegum, mandarin orange and a touch of damp earth and Asian spice. I had it left out and off of ice and treated it like a red. Seemed to be the right move as it becomes more expressive the less cold it is. Super unique wine and happy to have finally tried it! Great stuff.
Oct 25th, 2020
Unlike any other, a rose where style counts. A brave effort each year at a price point that makes me laugh with them. I love it.
Unlike any other, a rose where style counts. A brave effort each year at a price point that makes me laugh with them. I love it.
Apr 17th, 2016
A wine that begs the question, is it a rosé? The 2013 Angelicall from cult producer Antica Terra and is crafted using unconventional methods, including a week-long maceration on the skins and twelve months aging on the lees. While still translucent and ruby-hued, it shows astonishing, almost brooding concentration and insanely intense aromatics, evoking pastoral images of the forest—salmon berries still on the vine, underbrush and tatty climbing roses. On the palate, silky layers of rhubarb, tart pie cherries, hibiscus and spice.
A wine that begs the question, is it a rosé? The 2013 Angelicall from cult producer Antica Terra and is crafted using unconventional methods, including a week-long maceration on the skins and twelve months aging on the lees. While still translucent and ruby-hued, it shows astonishing, almost brooding concentration and insanely intense aromatics, evoking pastoral images of the forest—salmon berries still on the vine, underbrush and tatty climbing roses. On the palate, silky layers of rhubarb, tart pie cherries, hibiscus and spice.
May 2nd, 2015
One of the most unique and tasty Roses I have ever had. Had a 2014 in FW with Shay last year and fell in love. @Shay A This is a Pinot lovers Rose for sure.
Red berries, spice box and juicy to the core. If you have the 13 drink up.
One of the most unique and tasty Roses I have ever had. Had a 2014 in FW with Shay last year and fell in love. @Shay A This is a Pinot lovers Rose for sure.
Red berries, spice box and juicy to the core. If you have the 13 drink up.
Mar 28th, 2020After drinking the 2014 last weekend (thanks Shay) I had to break open my 2013. This is so good. I don’t know if I have had a better Rose. Very Pinot like. Loved it!
After drinking the 2014 last weekend (thanks Shay) I had to break open my 2013. This is so good. I don’t know if I have had a better Rose. Very Pinot like. Loved it!
Apr 21st, 2019
Eola - Amity Hills, Willamette Valley, Oregon, USA
