Lance Anders

9.5

Air France — 9 minutes ago

Paul T- Huntington Beach

9.3

Opened too early. How anyone enjoyed this previous to 2020 is beyond me. 3rd day wine but chose Wagyu Fillet Mignon instead of another cut so my bad. Definitely a 3 day wine or 10 more years — 2 months ago

Nagib Nasr

9.3

Amazing. Exactly what you expect from a Margaux! — 4 months ago

with Piers and Tripp

Big Wave Dave

9.0

At Brane tasting. Acid and tannin still untouched but the fruit is on the wane, giving an overall slightly disjoined whole. Still - at almost 40yo, still an amazing effort. — 4 days ago

Peter van den Besselaar

9.2

Vintage 2010 | mesmerizing smell: cassis, very wide range of impressions. Still potential and not fully ripe, nice bitter in aftertaste. — 3 months ago

Chris Gorgone

9.3

Enjoyed with Kobe beef bao buns, black angus rib eye steak, Kobe beef and chorizo dumplings, and roasted zucchini — 3 months ago

Jessica J

9.3

Great Bordeaux wine. Rich notes of fruity dark cherry and blackberries. Goes well with Brie and bread. — a month ago

Peter van den Besselaar

9.0

Vintage 2010 | — 3 months ago

Jason Smith

9.5

2009 aged brilliantly. Soft tannins. — 3 months ago

Richard Portes

9.1

17- a somewhat unusual Bordeaux blanc.90% Sauvignon, but semillon comes through, and less acidity than one might expect. Quaffable. — 5 months ago