Shared for tasting. Top 3 of Clio Spanish and Del Dotto Cab U-Stave American. 2019 — 7 months ago
Held up well 30 years later. — 15 hours ago
feels balanced, subtle … — 2 months ago
While I have great respect and appreciation for wines like these I simply don’t have the palate for them.
Iodine, beef blood, smoky BBQ. I’m sure this is lights out with a dry aged ribeye but a 2oz. pour is enough for me. Very reminiscent of the 1969 Colares I had a few months back. Properly stored. — a month ago
Pale lemon color.
Aromas of apple, floral.
Dry. Flavors of green apple, lemon, honeysuckle, mineral. Very nice.
Finish: 4/5 — 5 months ago
Good wine, soft tannins, nice aromas — 8 months ago