Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 Riserva pours a garnet color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, old wood, dried green herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. A young, taught Monsanto CCR and I believe this will open with some more time on its side. Drink now if you must but better after 2031 and through 2046. — 3 days ago

Jakub Kalinowski

9.3

Surprisingly youthful & vigorous for this age.
Dried cherries on the nose with some tobacco, turned earth, tomato leaf, a bit of leather & a touch of black tea. Enticing, complex, fresh.
On the palate this showed some energy! The tannins polished, smooth but still with quite a grip, the acidity shining, the fruit slowly fading but still there. Brilliant length and character. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 2 months ago

Day Watson

9.0

Organic, fruit forward, acidic, medium bodied, great with an Italian dish. No fuss, no decanting, drink as is! Enjoy! — 16 days ago

Alberto Cdm

9.4

Ottima scorrevolezza — a month ago

Ericsson

9.0

Good Chianti @ThymeRestaurant — 3 months ago

Pinotman /// Andreas

8.9

An OK Chianti. Widely available. — 3 months ago

Sam Shaffer

8.9

A little more expensive at 40 bucks but absolutely delicious. — 12 days ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 21 days ago

Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — 2 months ago