Iron, tomato leaf, cherry, sage. Classic Italiano. Delivers that wonderful red fruit and balance that Sangiovese does. Tannins are still kicking. This one has some time to go to peak, but still delicious now. — a month ago
Light, fruity, slightly acidic and bubbly — 3 days ago
The first sip is sweet, peppery, the strength hits a bit afterwards, great accompaniment to the porceddu we ordered at Sa Domu Sarda. — a day ago
There are sinful, delicious things that we rarely make time for (in our health conscious, earth conscious, super productive busy lives) like T-Bone steaks and 15% ABV Priorat. And while restraint and abstinence are good practices 95% of the year, at least 5% indulgence is necessary for good living, and the final days of a birthday week are fine times for gluttony.
The appropriately named “stairway to heaven/the gods” opens with intense, hypnotic aromas of anise/licorice, garrigue, wet slate, camp fire, beef blood, incense, mushroom, cedar, red currant, black currant; black cherry, strawberry jam, spiced red plum, and more slate (who says 15% abv wines don’t express terroir?!?!? )
My only complaint is that the palate isn’t nearly as captivating, deep and varied as the nose. Don’t get me wrong, it’s got a lot going on, it just lacks the mid palate weight and length I was hoping for after such a promising first impression. — 20 days ago
めちゃスッキリ。魚介系に合わせることが多いとか。夏にぴったりで辛口で、昼から飲みたくなる。三豊鶴にて — 13 hours ago
Blend of 60% Nebbiolo, 20% Dolcetto & 20% Freisa, aged in stainless for 6 months, Ruby with aromas of dark fruit and sweet floral notes. On the palate flavors of cherry and raspberry with floral herbs and lively acidity. Medium+ finish, fine tannins ending with fruit and floral notes. Great value! — a month ago