Benjamin Hickey

9.2

Nice balance between fruit and mineral — 11 hours ago

John W

9.2

Fiorduva 2024. Wine of the fjord. Single vineyard. Golden coloration. On the nose, lemon, salinity, minerals, buttery oak. On the palate, rich and smooth,citrus- lemon, salinity, minerality, long finish with honey balancing the acidity nicely. — a month ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 3 months ago

with Matt

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 3 months ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 6 months ago

Zach D

9.0

Very nice. This wine is all mineral. Light citrus fruits, but what I notice is that volcanic soil. Mild reductive notes. High acid. Good length. — 6 months ago

Benjamin Hickey

9.6

Super interesting. 2yrs in stainless with batonage — 11 hours ago

Andrea Watt

9.3

Rich and bold with cherry, oak, leather, and pepper. Dry but not sharp. — 2 months ago

with Becky

Pippa

9.2

Unripe peach, maybe a little melon, nice minerality, good with arugula! — 3 months ago

romo

9.2

Consistent notes. - at Archer — 3 months ago

Lisa

9.1

$25 at total wine — 5 months ago

Sipping Fine Wine

9.4

Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 6 months ago

Jay Kline

9.2

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 6 months ago

Heather Robinson

8.9

Bert’s June wine tasting - this has a nice flavor - unpacked and it’s a blend. The vineyard was Luigi Baidana and he sold his vineyard to this vineyard who makes borolo and makes wine the way he did rather than selling to rich folks who just wanted his property. — a month ago

Peter Prizio

9.4

Mineral and blossoms. Lovely and different — 2 months ago

Jamie Lauder

9.0

2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 3 months ago

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 3 months ago

Mark Rosse

9.3

Fabulous white Lange from Novello — 5 months ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 6 months ago

Jay Kline

9.1

Poured into a decanter right before service. The 2020 pours a deep garnet color with a translucent core; medium viscosity, with light staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, red flowers, black tea, fresh sage, some dried green herbs and dry, dusty earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a classic, rustic Chianti Classico without the DOCG designation. Better after 2030 and will drink well through 2045. — 6 months ago