Dave Clinton

9.0

This is what I need on a 90 degree day. Light, fizzy, citrus-ey, and cheap! — 5 days ago

CailenRachel

9.3

Bright, savory, minerally! Really really good! Good citrus and tropical fruits. — 8 months ago

Sharon B

9.4

A fantastic white Port. I have never had a white Port before. Orange and honey on the palate with a nutty aroma. Goes down very smooth. Will definitely buy again. - Sandy’s Shack Imported Wine and Beer — 2 years ago

with Eric

Jai Calhoun

8.9

Notes of caramel and butterscotch pairs well with figs and maple syrup — a month ago

Henry Fuseler

9.0

10/2024. Robust flavor and nice on the palate. Nice after dinner. — 7 months ago

Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — a year ago

Doug Griffin

9.5

Smooth and elegant. Seamless — 6 months ago

Ericsson

9.3

Madeira. As American as our founding fathers, and the best dessert wine for the most American of holidays. Cheers. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.0

A great 10 year tawny. Xmas spices, date, orange rind. — 2 years ago

Ericsson

8.9

Madeira served to perfection. Taste percent too. — 2 years ago