Lorraine Cancellieri

9.0

Light and fruity with a slight fizz. Crisp and zesty finish. Paired well with halibut. — a month ago

CailenRachel

9.3

Bright, savory, minerally! Really really good! Good citrus and tropical fruits. — 7 months ago

Sharon B

9.4

A fantastic white Port. I have never had a white Port before. Orange and honey on the palate with a nutty aroma. Goes down very smooth. Will definitely buy again. - Sandy’s Shack Imported Wine and Beer — 2 years ago

with Eric

Doug Griffin

9.5

Smooth and elegant. Seamless — 4 months ago

Henry Fuseler

9.0

10/2024. Robust flavor and nice on the palate. Nice after dinner. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.0

A great 10 year tawny. Xmas spices, date, orange rind. — a year ago

Mike Saviage

9.4

Night two at Bern’s. From a bottle with a typewritten label that replaced the original, and supposedly typed by Michael Broadbent according to the Somm. Although the color looks great, the bottle has 3 inches of ullage. Dark color, opaque, brownish tawny. Started off like the other older bottles we’ve had so far. Quiet at first with dusty fruit. With air it opens up with notes of dark plums, sweet currant, spice, cigar and wood desk. Nice structure and acidity. Great mouth feel. Hung on for several hours. Great showing, although the low fill only allowed us limited quantity to consume. — 2 years ago

Ericsson

9.3

Madeira. As American as our founding fathers, and the best dessert wine for the most American of holidays. Cheers. — 5 months ago

Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — a year ago

Ericsson

8.9

Madeira served to perfection. Taste percent too. — 2 years ago