What a unique beer. The lime leaf and gin barrel really come through the funky wheat in such a nice way. Perfectly balanced. I could imagine this being even better in a year or two. Another winner from break side. — 4 years ago
Classical mind-bender. Bellwether fair-friender. Cyclical soul sucker. Six-cylinder brain puncher. — 4 years ago
I’m not celebrating my birthday until the weekend but it’s always nice to have something the actual day of - thank you @James Forsyth for sharing this!! It’s delicious, the black currant really makes this taste 😍 chef’s kiss, as we millennials say. Almost dangerously good, it really tastes like the black currant juice I drink in Germany.
Also thank you to @Shea Bove @Matthew Burgess @Claire Troussieux for making today fun 🥳 — 3 years ago
Sweet strawberry with floral flavors almost like rose. Light and refreshing for the summer when you just need something cold. — 4 years ago
Very pale lemon in colour. Tasted after the Premier Cru Hubert Lamy and similar in many ways - the texture, the acid, the citrus the subdued oak influence, but not as much minerality or salinity. Made by Sue Bell at her Bellwether winery in Coonawarra from Chardonnay grapes from the Tamar River in Tasmania. A good wine in the leaner style - showing the quality of Tasmanian Chardonnay. Consistent notes 88 weeks later on 9th December 2020. Chablisesque. Grapefruit notes. Still bracing acidity. — 3 years ago
So legit. Tough vintage for Can Franc around the lakes, but Chris and his team bucked the trend (yet again) and made a thoughtful, imaginative wine. Fruit bursts off the glass from the jump. Nice textural decision to counter the acidity with the slight carbonic effervescence. Just wish I had more. — 4 years ago
Scott Rowe
Precision and texture make a great team. — 3 years ago