Bold but balanced. I enjoyed. Bought at Enoteca for ¥5,000. — 3 days ago
Bought this on Vancouver. Full bodied, cherry and leather finish — 19 days ago
You know what I really liked this, brioche and a bit berry, a little body. Fun! Not a huge variety of flavors or finish but absolutely lovely for the moment. A bit different than champagnes I’ve recently been having. Maybe some of the meunière? Need to look into learning about dosage and champagne.
A different style than we have had, but fun and varied! — 3 months ago
2000 vintage. Decanted and tasted over the course of 1.5 hours. Expected amount of sed. Chunky, unresolved nose. Medium body. Still too youthful. Would try to give it another 7-10 years if possible. Initial tree branches/greenery dipping into morning fresh water morphed into classic graphite/lead pencil after 45 mins in the decanter. There was a slight metallic streak on the finish that appeared about 20 minutes in and still hadn't dissipated after 1.5 hours. More nimble than the og bad boys from this estate ('86, '88, '89, '90) and a bit less weighty. Mostly positives along with a few (mostly) minor quibblings. A ways to go, tho, before hitting the summit this estate established four decades ago. 9.24.23. — 4 days ago
Had the 2017 in september 2023.
— 10 days ago
Drinking beautifully with smooth tannins and a pleasant finish. Dark cherry and raspberry — 2 months ago
Vino excelente, un “debe estar “ en mi cava personal! — 4 days ago
I like this because it’s not overly fruit forward. — 19 days ago
Manj Gunawardane
Racy, dry, piercing acidity that stays in balance with some citrus, pleasant greenness and mineral backbone. Throw some shellfish at thjs and give me more! — a month ago