Manj Gunawardane

9.1

Racy, dry, piercing acidity that stays in balance with some citrus, pleasant greenness and mineral backbone. Throw some shellfish at thjs and give me more! — a month ago

Hiroshi Tominaga

9.1

Bold but balanced. I enjoyed. Bought at Enoteca for ¥5,000. — 3 days ago

Barry Shailes

10

Bought this on Vancouver. Full bodied, cherry and leather finish — 19 days ago

Spencer Dodd

9.0

You know what I really liked this, brioche and a bit berry, a little body. Fun! Not a huge variety of flavors or finish but absolutely lovely for the moment. A bit different than champagnes I’ve recently been having. Maybe some of the meunière? Need to look into learning about dosage and champagne.
A different style than we have had, but fun and varied! — 3 months ago

vinokeeno

9.2

2000 vintage. Decanted and tasted over the course of 1.5 hours. Expected amount of sed. Chunky, unresolved nose. Medium body. Still too youthful. Would try to give it another 7-10 years if possible. Initial tree branches/greenery dipping into morning fresh water morphed into classic graphite/lead pencil after 45 mins in the decanter. There was a slight metallic streak on the finish that appeared about 20 minutes in and still hadn't dissipated after 1.5 hours. More nimble than the og bad boys from this estate ('86, '88, '89, '90) and a bit less weighty. Mostly positives along with a few (mostly) minor quibblings. A ways to go, tho, before hitting the summit this estate established four decades ago. 9.24.23. — 4 days ago

Daniele Cuzin

8.9

Had the 2017 in september 2023.
— 10 days ago

Rodney Miller

9.0

Drinking beautifully with smooth tannins and a pleasant finish. Dark cherry and raspberry — 2 months ago

Doug Powers

9.1

Lovely sweet redfruits, this lovely cuvée has all 13 permitted grapes in CdP (red and white) in the blend, so is very supple and suave, great balance, medium-long finish, lovely!! — 6 days ago

with Jim

Daniel Jara

9.3

Vino excelente, un “debe estar “ en mi cava personal! — 4 days ago

Ryan Labbe

8.9

I like this because it’s not overly fruit forward. — 19 days ago