Northridge Vineyard Barbera 2020

Cherry red, very good clarity. Cherry, red currant aromas, light cherry flavor. Slight seed bitterness in aftertaste. After an hour, wintergreen and a mild skin astringency emerge in the aftertaste. Just enough acidity. Those who dislike tannins should decant a couple of hours before serving — 6 days ago

Tree, Trixie and 1 other liked this


La Monella Frizzante Barbera del Monferrato 2020

Great in its category! Slight fizz, brambly sour cherry, lots of florals, bright acidity, just a touch of tannins, lots minerality. Needs to be cold. — 8 days ago

Bruno Giacosa

Falletto Barbera d'Alba 2019

Cathy Corison

Tart. Raspberry jam without the sugar. Gentle tannins and nice, slight bitterness. — 16 days ago

Eric, Charles and 13 others liked this

Isenhower Cellars

Prima Rosa Yakima Valley Barbera Rosé 2021

Second encounter with this vintage. Paired well with steamed fish, ginger and olive paste with a side of veggie stir fry. Side project: propagating rosemary for a pot of culinary flavor magic. Perhaps we’re becoming Roman… — 3 days ago

Daniel P., Trixie and 1 other liked this


Nice photo. Cheers!🍷

Azienda Agricola Brovia

Ciaböt del Fi Barbera d'Alba 2019

Full mouthful— barbera grape, with mineral later!! — 10 days ago

Romain, Jonathan and 1 other liked this

Michele Chiarlo

Le Orme Barbera d'Asti 2019

Cherry, raspberry, currant, blackberry, mossy earth and hints of licorice. Medium-bodied and soft tannins. — 12 days ago

Eddie and Paul liked this


Tre Vigne Barbera d'Asti 2019

Perfect fine. Will I remember to add a longer note later? Probably not. — 6 days ago

Eric, Paul and 6 others liked this

Cantina Bartolo Mascarello

Barbera d'Alba 2019

Absolutely wonderful and unique wine. Great fruit taste, cherry with a little tartness. Medium body with complexity and balance. If you can find this, BUY IT!! — 3 days ago

Eddie, Joel and 2 others liked this

Cantine Sansilvestro

Piemonte Barbera 2021

bra vin till pizza Bärig smak med inslag av skogshallon, färska örter, blåbär och viol. Serveras vid cirka 16°C till vegetariska rätter, eller till rätter av stekt fisk eller ljust kött. — 8 days ago

Renato Ratti

Battaglione Barbera d'Asti 2019

Primary flavors: cherry and strawberry
Secondary flavors: some oak

Food pairing: I had it with pepperoni pizza and it was amazing.
— 4 hours ago