Balgera

Balgera

Grumello Valtellina Superiore Nebbiolo 2004

Dark and brooding, smoky and masculine, yet with lightness and freshness. At 18 years of age this is in its perfect drinking window. A beautiful Nebbiolo that’s not from Barolo or Barbaresco. — 13 days ago

Tom, Anthony and 8 others liked this

Balgera

Ca' Fracia Valgella Valtellina Superiore Nebbiolo 2002

This blew me away. Smells and tastes of camp fire/cigar smoke but complimented expertly by tart cherry and luscious tannin. — 2 years ago

Balgera

Rosso Di Valtellina Chiavennasca 2004

BTG Compline, dusty, mushroom, dried flowers, dried herbs, nervy red fruit and racing acid. Love the tension this has given its extended elevage. — 3 years ago

Balgera

Alpa Retiche Nebbiolo 2018

Really well balanced Nebbiolo. @ Lupo in Rehoboth Beach, DE (do better Delectable) — a month ago

Balgera

Sassella Valtellina Superiore Nebbiolo 2006

Classic rustic Italian. Earthy… bit of tobacco & dry cherry. Kind of a lingering umami. Just a hint of sweetness. As much as I love French and Napa juice, only Italy does this. — 10 months ago

Anthony and Peter liked this

Balgera Vini & C. S.a.s.

Sforzato di Valtellina Red Blend 2001

Wow
Intense
Old school
Wood
But well done...
— 3 years ago

Balgera

Ca' Fracia Nebbiolo 2000

Timothy Eustis
9.2

Incredible lean Nebbiolo. Red fruits with medicinal herbaceousness. — 5 years ago

Severn liked this

Balgera

Inferno Valtellina Superiore Nebbiolo 2006

John Howard
8.9

Weird and good. — 7 months ago

Josh, Joshua and 20 others liked this
Ed Chin

Ed Chin

Sounds like myself 🤪. Cheers!

Balgera

"Il Fondatore" Valtellina Superiore Nebbiolo 2002

Blend of 20% Riservas from Sasella, Grumello, Inferno and Valgela with 20% Sfursat.
Amazingly complex nose full of cherries, lilies, spices, leather, herbs, a whiff of mint. Very youthful and without any evolved aromas. Midweight on the palate with impeccable balance, juicy acidity, a still firm, dusty tannic grip and a finish that goes on and on. Wow! What a wine.
— 4 years ago

Keith liked this