Clay Bullwinkel

9.5

Wonderful Valltelina Nebbiolo. With 10 years aging, moving towards a Barolo. Sour dark cherries, smoke, leather, tar, long finish. The southern Alps in a bottle. — 2 years ago

Carter White

9.6

This blew me away. Smells and tastes of camp fire/cigar smoke but complimented expertly by tart cherry and luscious tannin. — 5 years ago

Jakub Kalinowski

9.4

Blend of 20% Riservas from Sasella, Grumello, Inferno and Valgela with 20% Sfursat.
Amazingly complex nose full of cherries, lilies, spices, leather, herbs, a whiff of mint. Very youthful and without any evolved aromas. Midweight on the palate with impeccable balance, juicy acidity, a still firm, dusty tannic grip and a finish that goes on and on. Wow! What a wine. — 6 years ago

Iwan

9.1

Dark and brooding, smoky and masculine, yet with lightness and freshness. At 18 years of age this is in its perfect drinking window. A beautiful Nebbiolo that’s not from Barolo or Barbaresco. — 3 years ago

roland benedetti

9.0

Wow
Intense
Old school
Wood
But well done... — 5 years ago

Andrew Lohse

9.1

Dried red fruit, rose, mint, violet on nose / strawberry big time, some leather in the background / fresh and light, with a little more complexity from the bottle age. Gorgeous. — 6 years ago

Devin Healey

9.4

Really well balanced Nebbiolo. @ Lupo in Rehoboth Beach, DE (do better Delectable) — 3 years ago

Justin Bothur

9.2

Beautiful — 3 years ago

Nikki Goddard, DWS

9.3

Dusty earth, liqueur cherries, candied violet petals, pomegranate, stewed strawberries, leather, anise; acidity is still super bright, fine, powdery tannins. — 6 years ago

Nniccolò Contenta

9.3

Inferno showing deeper, richer, smokier tobacco notes. While Sassella showing the more tea like herbal, orange, amaro , chocolate notes — 7 years ago