Ascent

Domaine de la Terre Rouge

Ascent Syrah 2017

This bottle seems tired — 8 months ago

Ron liked this

Domaine du Vieux Télégraphe

Châteauneuf-du-Pape Red Rhone Blend 1989

[Kermit Lynch Import Version] This seems very youthful still, dried redfruits, rich and showing power and weight, long finish, very fine 35-year-old CdP that seems to be still on the ascent, excellent! — 2 years ago

Aravind, Bob and 5 others liked this

Domaine Taupenot-Merme

Charmes-Chambertin Grand Cru Pinot Noir 2012

2012 vintage. Still on the ascent. A bit of age on the colo(u)r belying the concentration. Spearmint and ripe cherry with a splash of menthol and crackin black pepper on the finish. Medium bodied. 5.11.23. — 3 years ago

Bob, Ted and 9 others liked this

Masseria Surani

Riserva Dionysos Primitivo di Manduria 2012

Oak. Sweet and spicy. Concentrated. Extremely powerful. Raspberry matured flavor. Masseria Surani Riserva Dionysos Primitivo di Manduria 2012 @1280, Ascent -, 210427-210520 — 5 years ago

Paternoster

Don Anselmo Aglianico del Vulture 2013

Oak, fruity. Good balanced among concentration, fruitiness, spiciness etc. Soft tanning. Blueberry and black fruits. Tobacco, vanilla, chocolate nuance. 2013 @1880, Ascent -, 201224-201231 — 6 years ago

Ira liked this

Azienda Agricola Ronchi

Barbaresco 2016

Delectable Wine
9.5

The 2016 Barbaresco Ronchi, the estate’s top selection, marries elegance with power so well. Freshly cut flowers, mint, sweet red berries, anise and blood orange confer freshness that plays off the wine’s dense, expansive fruit. A rush of sweet raspberry, cherry and rose petal punctuates the exuberant finish. The 2016 is a fabulous wine from a property that has been on the ascent in recent years. (Antonio Galloni, Vinous, October 2020) — 6 years ago

Alex, Darren and 6 others liked this

Domaine Magellan

Languedoc Syrah Grenache Carignan

Smells like canned green Chile’s from New Mexico, and slow roasted portabello mushroom juice.

Delightful on the tongue with blue/black berry, hint of dragonfruit, pine. A Minerality that is a great accompanying back beat. Love the way the zing on this wine lifts the tannin from the tongue in an ethereal way and carries it, for a long,long finish.
Kevin Zraly would approve.
Another great wine at a great price. Perfect recovery from my 4000 ft worth of cycling ascent today.
— 7 years ago

Daniel P., Kirk and 6 others liked this
Trixie

Trixie

Nice review especially after your eventful day!

Krupp Brothers

Veraison Stagecoach Vineyard Cabernet Sauvignon 2009

Krupp Brothers – Cabernet Sauvignon “Veraison” 2009
Stagecoach Vineyard, Napa Valley – USA 🇺🇸

Overview:
From the famed Stagecoach Vineyard, this 2009 Napa Cabernet Sauvignon shows why Krupp Brothers has earned a reputation for power and finesse. At nearly 15 years, it’s still on the ascent, with structure and depth that promise more evolution ahead.

Aromas & Flavors:
Layers of dark cassis, blackberry compote, and black cherry mingle with graphite, cedar, and espresso. Hints of dried violets and cocoa powder emerge with air, weaving a bouquet that is both bold and nuanced.

Mouthfeel:
Full-bodied and dense, yet polished. Firm tannins and vibrant acidity still hold the core tightly, making it feel youthful despite its age. The finish is long, savory, and mineral-driven, echoing dark fruit and spice.

Food Pairings:
A classic match for dry-aged ribeye, braised short ribs, or wild mushroom risotto.

Verdict:
An outstanding wine, multi-layered, complex, and still climbing toward its peak. A bottle to savor now with decanting, but also a treasure for collectors willing to wait.

🍷 Personal Pick Highlight:
This vintage remains one of the standout expressions of Stagecoach Vineyard fruit, alongside 2010, it is a benchmark release. Collectors take note: the 2009 is still gaining complexity and shows remarkable staying power.
— 9 months ago

Dawn, Ted and 2 others liked this

Blankiet Estate

Paradise Hills Vineyard Cabernet Sauvignon 2002

2002 vintage. Decanted and tasted over the course of two hours. Great fill. Excellent cork. Heavy body. Initially, just oodles of richness (still!) but after 30 minutes, began to fill in structural details on the back end dossier. First impressions, a 9.3 so things definitely improved. Tasted more like a 2016 or newer vintage-very fresh. Nicely made and seems to be effortlessly gliding along currently. Feel it needs another 4-5 years to kick in the door to "the zone" but in the adjacent zip code currently. Still on the ascent to the top of the bell curve. Be patient. 12.8.23. — 3 years ago

Ted, Severn and 15 others liked this
Norman

Norman Premium Badge

Great to hear. I mixed my Merlots with my Cabs accidentally and those Merlots were shot. Need to try the ones left but not confident. Glad to hear the Cabs are solid

Tenuta Argentiera

Villa Donoratico Bolgheri Cabernet Sauvignon Blend 2011

Matured black fruits aroma and taste. Concentrated. Enjoyed just after opening it. A bit spicy and dry. It would be still matured. Tenuta Argentiera Villa Donoratico Bolgheri Cabernet Sauvignon Blend 2011 @1440,Ascent -, 210427-210501 — 5 years ago

Garofoli

Grosso Agontano Montepulciano 2012

Good choice. Ready to drink just at opening. Oak. Fruity, chocolate nuance. Blue black fruits flavor. Enough spiciness. 2012 @1280, Ascent, 201224-210102 — 6 years ago

Andrew Geoffrey Vineyards

Ascent Diamond Mountain Cabernet Sauvignon 2012

Giants Packers. — 7 years ago

Paul, Paul and 18 others liked this
Neil Valenzuela

Neil Valenzuela

Wow! Great view!
Sharon B

Sharon B Influencer Badge

Great game! Go Pack Go! 💚💛💚

Côte Bonneville

DuBrul Vineyard Chardonnay 2013

Creamy mouthfeel with floral ascent and balanced oak. Lasting finish with lemon zest and Meyer lemon. — 8 years ago

DuMOL

Tench Vineyard Cabernet Sauvignon 2016

2016 vintage. Decanted and tasted after 1.5 hours. Throwing a small amount of clumpy sed. Medium/medium-heavy body. Graphite/lead + just dampened earth in the nose. Well-framed tannins balanced nicely with chocolate, plum, cherry, cassis notes. Tasted the 2023 Bevan Cellars Tench a few days ago (9.4) and it added an unnecessary voluptuous layer/weight. This was intrinsically more satisfying and perceived pure. Still on the ascent to the top of the slide. Yes she is. Yes she is. Look out cause here she comes. Hehe. 08.24.25. — a year ago

ESF, Bob and 14 others liked this

Desert Wind

Ruah Estate Grown Wahluke Slope Proprietary Red Blend 2013

A gift from a wonderful friend, to enjoy on our cruise. Perfect with both the duck breast and the beef sirloin en croute, as well as the baked Brie appetizer. Drank well above price point. Enjoyed at the Normandie restaurant on board the Celebrity Ascent. — 2 years ago

Bonnie Hodur
with Bonnie
Ira liked this

Château Grand-Puy Ducasse

Pauillac Red Bordeaux Blend 2009

Ming L
9.1

Aromas of blackberry, cassis, cedar, light menthol, worn leather, and hint of tobacco leaf. Fig and subtle licorice add to the taste. The medium to full body is broad and self assured. Balanced acidity. Refined tannins.
A 5th growth in a very good vintage that’s still on its ascent.
— 5 years ago

Daniel P., Severn and 3 others liked this

Isole e Olena

Chianti Classico Sangiovese Blend 2015

Comfortable mid body Chianti Classico. Vanilla flavor. Blue and black fruits. More than one hour decanting makes it much better. Elegant. Meet with various cuisines. Everybody should welcome. Isole e Olena Chianti Classico Sangiovese Blend 2015 @1280, Ascent, 210415 — 5 years ago

Argiano

Rosso di Montalcino Sangiovese 2015

Necessary to decant, but ok. Mushroom. 2015 @1100(880), Ascent, 201113 — 6 years ago

Breaux Vineyards

Virginia Meritage 2015

A bit of surprise - Josh’s first effort at the Meritage. Nice Herbal/spice ascent with juice dark fruit - good length and balance :) — 7 years ago

Sarah liked this