Matthew Cohen

9.3

12% petit syrah.

Nose: candid lilac. Very fresh. Clean. Mint. Very complex. Hint of herbs.

Palate: taut. Very precise cherry fruit. A hint of bitterness. Long. Grippy.

The source $35 ship from winery. 1 case. — 8 days ago

romo

9.4

Impressive depth after a previous flawed bottle. Baking nose with firm length. PdB benchmark. — 5 days ago

Neil Valenzuela

10

Elegance in a bottle. Bright, pale straw color, with big bubbles. Nutty, ripe peach, lemon and chalk aromas. Grapefruit, lemon and a mineral finish. Superb!

🏅96 Points - Wine Spectator — 11 days ago

Matthew Cohen

9.4

Nose: soft elegant plum. Hint of herbs. Florals.

Palate elegant plum. Some cocoa. So elegant. Seamless.

Very Burgundian.

*

25% list OC.

The source 43.50. Can ship one case . — 8 days ago

Todd Anderson

9.0

A good, aged claret. A magnum shared at a family meal of braised beef roast. — 10 days ago

Andrew McIntyre

9.4

Was maybe expecting a bit more from this. Think the bottle might have been just slightly off but still excellent. — 4 days ago

Meredith Moody

9.5

This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 12 hours ago

Jason Sliwa

9.3

What a find at this restaurant. My first sassicaia. Rich and almost thick, but not overly fruity and in balance. Clearly a special wine. — 11 days ago

with Mike, Anne and 1 other

Conrad Green

9.4

Tangy. Dark plum and dried herbs. A gamey lush quality with a touch of iodine. Savory with a pinch of salt in the finish — 18 days ago

with Ara

Heather Rostker

9.5

Yay Gamay! Always a favorite. Excellent. — 6 days ago

with Emmett and Brian