Paul J

9.5

Awesome as always! Make sure to give a long decant. Filled with dark fruit and chocolate. Tannins were bigger than normal. — 4 days ago

with Brooke

Nathan Renfro

9.7

First bottle of the 2010. This is gonna be a really special wine but I think it need another 5-7 years. Tannins and softened, fruit is there, acidity is still strong, and don’t get me wrong it’s great now with a couple hour decant, but in a few years it’ll be really nice. Getting black, blue, and dark red fruit, ripe and juicy. Man so silky in the mouth. Graphite, stone, forest floor, cedar, hints of camphor, black licorice. Wonderful. Nice medium + finish. Really nice, only going to get better! — 2 months ago

Brian Walker

9.0

Brioche, pears, with a nice bold, crisp touch. — 7 months ago

Ron Siegel

9.3

This was open & drinking beautifully with notes of meat, iron, dark fruits, sweet, savory spice, mineral, violet & tobacco notes. — 3 days ago

Jessica Williams

8.9

Anniversary 2025 — 2 months ago

Conrad Green

9.7

An explosive supple nose with rose, hints of tar, gnarly intense fruit in the middle. Fresh and powerful still. Spectacularly complex. Iron and salinity on the finish. Wow — 4 months ago

Conrad Green

9.6

A fantastic nose. So multi dimensional. Gamey, meaty, violets, iron, herbs. Intense, defined. Long. Fantastic. — 7 months ago

with David

Mark Mannebach

9.3

Dark cherry, boysenberry upfront with a long finish with tobacco and chocolate notes. — a month ago

John Jaye

9.2

The toast, fruit, and bubbles are so good together. Great with Great Lakes potato chips too — a month ago

Conrad Green

9.4

Intense. BlackBerry and a touch of tar. Iron and minerality. Dried herbs. Savory and powerful and young. Great — 4 months ago

with David and Walker