Louis Martin

9.0

Classic aperitif to have with light apps. The go to starter drink at Hope Club. — 14 days ago

Robert Swart

9.1

Green apple, white peach, lemon curd, brioche, toasted almond, oyster shell. Dry, crisp, elegant. — 3 months ago

"Odedi"

9.1

Pale lemon in color with a golden hue.

Nose of limes, yeast, earth, citrus, brioche, minerals, spices, sea salt and light herbs.

Medium plus in body with medium acidity and medium sized bubbles.

Dry on the palate with lemons, green apples, herbs, yeast, earth, spices, white pepper and brioche.

Long finish with limes and light herbs.

This is a very tasty sparkling wine from Russian River Valley. Feels very fresh, complex and entertaining. Nicely balanced and elegant.

This 6 year old Blanc de Blanc will continue to age nicely in the next 7 years.

Good right out of the bottle, and good by itself or with food.

100% Chardonnay grapes were aged for 4 years on the lees.

13.5% alcohol by volume.

91 points.

$62 — 4 months ago

Theresa Bairaktaris

9.0

Excellent wine — 7 months ago

Jonathan Wall

9.2

Stainless Steel Sleek and pure. — 10 months ago

Ludovic Anacleto

9.3

I love this vintage now. Cedar, camphor and pine as well as dry roses and pot pourri. Long finish full of elegance. The marker of Pauillac for me is blood sausage/iron/cured meat and here it was just exploding. Great bottle, classic, perfect for a blind tasting. — 2 years ago

Scot Walker

9.5

Aromas of cherries and plums with cherries and strawberries in the palate. Paired well with salami, cheddar and hard white cheese. — a month ago

Ron Siegel

9.4

Always a treat to drink this with notes of dark cherry, berry, meat, iron, spice, licorice, graphite, tobacco & violets. — 3 months ago

Des Adams

10

Jon liked this better than I did. I thought it had a funky aftertaste. Still good though. He would rate 10 out of 10 — 4 months ago

Ron Kyle

9.0

Another great vintage.
— 4 months ago

with Amy

Ryan McKinnon

9.4

Deep dark vibrant magenta color. Plum, blueberry, chocolate, old fashioned donut. Smooth, dry palate, with fine acidity. Firm, medium intensity tannins on the longish finish. — 8 months ago

Ed Chin

9.3

What a difference a little time and air makes 🤪. A little game a little iron and pepper and black fruit that became more expressive as time passed. Light and elegant. I think I got lucky. — a year ago

Jeremy.Buss

9.2

Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 3 years ago

Joe DAscoli

9.4

Dark and delicious — 20 days ago

Robert Swart

9.0

Brioche, baked apple, lemon zest, almond cream, honeycomb. Dry, crisp, layered. More texture than the Cuvée. — 3 months ago

Conrad Green

9.6

Meat, deep herby fruit, iron and intense purity. Great structure, intensity and complexity. A feral, savory and engaging wine. Fantastic stuff. Still young — 3 months ago

with David

Thomas Epps

9.0

T’is good, but definitely a little sharp on the apple…. I have another bottle, and I will definitely drink it. But, I prefer some of their other offerings. — 5 months ago

with Jeannie

Debra Copeland, WSET3, SWS, CSWS

9.0

Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 9 months ago

Jeremy.Buss

9.2

Excellent porch wine to watch the sunset!! — 2 years ago

Andrew Cullimore

9.6

Deeper ruby , narrower rim , just touch of garnet . Quite deep and rich , deeper darker fruits , quite mineral. More cedar and dark cassis , grafite , iron fillings , touch of mint quite ripe rounded but present tannins . Good balanced acidity, robust but very long on the palate . Also needs more time really though is surprisingly enjoyable now because of the roundness of the fruit and ripe tannins , better in 10 years and will last well over the next 20- 25. Bigger boned , fatter and more robust and powerful than the Lafite 2000, though still hugely complex and satisfying. — 3 years ago