Paul K

9.9

Celebrating @James K birthday! This was WoTN unanimously. It was complex, yet easy. Beautiful nose and even better palate. We talked about how you couldn’t need anything more in a wine and if you had to only have one wine forever this would be a candidate. Great wine, great food, great friends. — 4 months ago

with James

Lauren Spiegel

9.2

Delicious pinot. Full bodied. Lovely to drink with good friends. — 2 years ago

"Odedi"

9.2

#AgedWineTuesday

Celebrating our wedding anniversary, with a Vintage Champagne from the same year.

Light yellow in color with a golden hue.

Strong nose of bread, spices, earth, wet leaves, herbs, yeast, white pepper, lemons, yellow apples and river rocks.

Medium plus in body with medium acidity and soft, small bubbles.

Dry on the palate with light citrus, over ripen apples, spices, yeast, bread, river rocks, herbs and white pepper.

Short finish with limes.

This 28 year old Champagne is still delicious, although probably on its last leg.

Showing great complexity with a nice mouthfeel. Soft and elegant.

Not much fruit is left, but enough to make it tangy and interesting.

Thank you Judy for sharing this with us.

Good by itself or with food. I paired it with caviar and good friends. Very tasty, especially with the caviar.

12% alcohol by volume.

92 points.

$550. — 4 years ago

Steven Perlman

9.3

Cocoa, leather, black fruit; surprisingly bright with soft tannins. Great to drink with our best friends and a 32 oz. Bone in prime rib. — 6 months ago

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a reddish rim.

Full-bodied and bold, with medium acidity and a hint of must on the nose.

Dry on the palate with black fruits, cedar, licorice, light vanilla, tobacco leaf, herbs, peppercorn, pencil lead, dark coffee, black tea and forest floor.

Long finish with round tannins and tangy raspberries.

This 19 year old still has a lot of power. Nicely balanced and complex. A beautiful Bordeaux from the great 2005 vintage.

Needs a couple of hours to open up properly and show the tannins.

Wine Enthusiasts 93 points. Wine Advocate 93 points.

Good by itself as a sipping wine.

A blend of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, 4% Petit Verdot.

13% alcohol by volume.

92 points.

$150. — 8 months ago

Brian Nickerson

9.2

47% Cab Sav, 37% Malbec and the rest is Petite Verdot and Merlot. Always one of my go to wines and this vintage is surely not disappointing. — 5 years ago

Robert Swart

9.0

Fortunate to have great friends that surprised me with this old vintage Bordeaux from my birth year. Opened up nicely and paired well with beef. — 8 months ago

Mark S.

9.1

Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — a year ago

David Walser

9.3

With Pinot friends so I brought this wine to share. I think it would have been better earlier but still great! — 3 years ago

Neil Valenzuela

9.0

Methuselah (Imperial) bottle! Smooth and delicious. Let’s hope we can get through this one. Cheers to all my Delectable friends! 🍷 — 6 years ago