Monica Frivoll Sund

9.1

Vegan. 2019.
Tørr. Fruktig og god. Lett. — 3 years ago

Stewart Ben

9.1

one of the best rieslings i have had in a while. so much flavor apricot pear honey and orange. with a sharp dry finish - really enjoying this. — 4 years ago

Elizabeth Rice

8.9

Brilliant marketing as everyone I have met knows the story of the 3 generations on the label. Luckily the wine meets expectations and is smooth, balanced, and velvety. — 6 years ago

with Pierre

Sipping Fine Wine

9.1

Winery is family-run & has links with the wine world going back 3 generations. Founded by Emilio Moro who was born in Pesquera de Duero, a prominent Spanish wine area. Made from grapes of old vineyards, between 25 and 75 years old, from the Camino Viejo estate. Malleolus is a Latin word meaning “small hammer or mallet” used in planting, and “majuelo” Spanish for “young vine” a traditional way of referring to a vineyard in Pesquera del Duero. Deep red subtle fruit aromas with espresso and smoky notes. Blackberry & cherry with vanilla spice on full lush tannins needing more time. Well balanced, complex, lingering with earthy finish. — 7 years ago

Vanessa

9.1

We’re pairing our Christmas brunch with a very special wine that we brought home from our recent trip to Champagne. 🍾🥂 🇫🇷

As we open this wine, we recall our visit to Hervieux-Dumez; a family-owned and -operated Champagne Grower/Producer, and member of the Club Trésors, located in the bucolic Premier Cru Village of Sacy. 💕 @champagne_hervieuxdumez

This particular wine is a ‘Special Club’, an indication of its quality and the purity of its terroir-expression. To receive this designation, the wine must come from an exceptional vintage and satisfy two blind tastings at different stages of the winemaking process: the first occurs when the wine is still, just prior to the second fermentation in bottle, and the second takes place after 3 years aging in bottle. 👏👏👏👏

This wine is a beautiful pale, gold hue. The mousse is fine and delicate. ✨ On the nose and palate, this wine offers primary notes of yellow apple, pear, lemon curd, and dried white blossom; also secondary notes of bread dough, yeast, brioche, and cream. 👍👍This wine is wonderfully balanced and refreshing; it presents dimension and complexity. It’s delicious.

Joyeux Noël to those celebrating today 🎄❄️ May your holiday be filled with warmth, peace, and many blessings. 🙏 — 3 years ago

with Deked1

Sony

9.7

Wow wow wow and I would say O-M-G as well. Top 3 wines of all time. Definitely does not drink Like a Bordeaux. More like a Cabernet.

And thank you Ted who gave us this bottle and recommended to decant it and throw in the fridge 1/2 hour.

You will not be disappointed even at a $65 price tag. Smoky with definite oak and black currents, it’s simply remarkable.... and even though it’s “alcoholy” from the nose to the finish, it is so complex and dry that it compliments a cab lovers palate! — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.8

Creamy, delicate and full at the same time. Infinitesimal mousse. Wow. Long. 3 generations of women made this. — 7 years ago

with William

Sipping Fine Wine

9.2

Blend of 80% Pinot Meunière, rest Chardonnay. Grower goes back 5 generations, fruit farmed from 30 acres and wine aged for 3 years. Medium lemon with aromas of stone and citrus fruits with notes of oven baked bread. On the palate flavors of ripe apple and apricot with lemon zest and traces of floral notes. Fine lingering bubbles, light mousse, long finish ending with fresh crisp fruits wrapped in balanced acidity and biscuit character. — 3 years ago

Stas Medvedev

9.2

🏅 Rating 92/100 (4,2⭐)

🍷Firm and full-bodied wine. Jammy sweet red strawberries. Rich on the palate with good presence of fruit. LJ style is showing with noticeable oak. Red grapefruit on the back of the palate and a long finish. This wine is shining at the moment. Deep and concentrated with perfect balance between the big robust and the elegant styles. Altogether justifies its 1er cru status. ⁣
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5-star vintage of 2005 requires lots of patience for many top Burgundy, but this one has already opened its drinking window.⁣
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📍Les Boudots covers 6.3 ha and sits on the East facing mid-slope in the Northern part of NSG and borders famous Vosne 1er Cru of Malconsorts. The soil is brown limestone and marl. ⁣
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This wine is fermented in vats for 3-4 weeks and then aged 15 months in oak prior to bottling.⁣
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Louis Jadot hold a long term contract over a parcel of half a hectare owned by the Gagey family. Domaine Gagey has belonged to André Gagey’s family for generations and have had a close association with Louis Jadot for many years.⁣

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Instagram: @wine_talks_club — 4 years ago

Sipping Fine Wine

9.0

Started in 1981 by Ron and Diane Disney Miller. Three generations, almost 40 years later, Miller Family continues to source grapes entirely from their family-owned estate Napa vineyards. A blend of 88% Cabernet Sauvignon 9% Merlot & 3% Petit Verdot, showing aromas of red berry, floral and herb notes. On the palate flavors of raspberry and red plum with cacao, herbs, vanilla spice and cedar. Rustic fine tannins, medium length with a spicy finish. — 7 years ago