Founded by Emilio Moro, born in Pesquera de Duero. Wine made from vineyard grapes, 25 & 75 years old, from Camino Viejo estate. Malleolus is a Latin word meaning “small hammer or mallet” used in planting & “majuelo” Spanish for “young vine” a traditional way of referring to a vineyard in Pesquera del Duero. Deep Ruby berry fruit aromas with espresso & smoky notes. Blackberry & cherry with vanilla spice on full ripe tannins just starting to soften. Well balanced, complex, lingering with earthy finish. Nice!
Founded by Emilio Moro, born in Pesquera de Duero. Wine made from vineyard grapes, 25 & 75 years old, from Camino Viejo estate. Malleolus is a Latin word meaning “small hammer or mallet” used in planting & “majuelo” Spanish for “young vine” a traditional way of referring to a vineyard in Pesquera del Duero. Deep Ruby berry fruit aromas with espresso & smoky notes. Blackberry & cherry with vanilla spice on full ripe tannins just starting to soften. Well balanced, complex, lingering with earthy finish. Nice!
Jun 11th, 2020Winery is family-run & has links with the wine world going back 3 generations. Founded by Emilio Moro who was born in Pesquera de Duero, a prominent Spanish wine area. Made from grapes of old vineyards, between 25 and 75 years old, from the Camino Viejo estate. Malleolus is a Latin word meaning “small hammer or mallet” used in planting, and “majuelo” Spanish for “young vine” a traditional way of referring to a vineyard in Pesquera del Duero. Deep red subtle fruit aromas with espresso and smoky notes. Blackberry & cherry with vanilla spice on full lush tannins needing more time. Well balanced, complex, lingering with earthy finish.
Winery is family-run & has links with the wine world going back 3 generations. Founded by Emilio Moro who was born in Pesquera de Duero, a prominent Spanish wine area. Made from grapes of old vineyards, between 25 and 75 years old, from the Camino Viejo estate. Malleolus is a Latin word meaning “small hammer or mallet” used in planting, and “majuelo” Spanish for “young vine” a traditional way of referring to a vineyard in Pesquera del Duero. Deep red subtle fruit aromas with espresso and smoky notes. Blackberry & cherry with vanilla spice on full lush tannins needing more time. Well balanced, complex, lingering with earthy finish.
Feb 19th, 2018
A rich medley of mature berries integrated with savory spices. The wine opened quickly which added to our enjoyment of the bottle along Spain’s northern coast, but not at the expense of an overall complexity that remained with the wine. This wine is ready for consumption now IMO.
A rich medley of mature berries integrated with savory spices. The wine opened quickly which added to our enjoyment of the bottle along Spain’s northern coast, but not at the expense of an overall complexity that remained with the wine. This wine is ready for consumption now IMO.
1 person found it helpfulJun 24th, 2019
Recently suggested to us at a restaurant in Jackson Hole, this is excellent I am immediately ordering six bottles!
Recently suggested to us at a restaurant in Jackson Hole, this is excellent I am immediately ordering six bottles!
Jan 25th, 2019Berry medley on the nose. Touch of cranberry, plum, chalk and menthol. Light
Berry medley on the nose. Touch of cranberry, plum, chalk and menthol. Light
Sep 16th, 2018
Ribera del Duero, Castilla y León, Spain
